easy cinnamon raisin bread recipe

easy cinnamon raisin bread recipe2020/09/28

On a lightly floured surface, roll dough into a 16×8-inch rectangle. 1 1/2 cups raisins, plumped in hot water, then drained. Coat a 9×5 loaf pan with a non-stick baking spray. 1 1/2 tsp salt. I bet it's quicker for you to get this in the oven than to pop up to the shops for a loaf of cinnamon bread. Step 4 Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Stir in 1/3 cup of raisins. Preheat the oven to 375 degrees F. Brush the top of the dough with oil. Seal all seams and ends. Now place the dough log in bread tin with seam side below. Place all remaining ingredients in a large mixing bowl. Instructions: Combine flour, yeast, sugar & salt in a mixing bowl. Combine the milk, melted butter, and honey in a microwave safe glass. Place in a greased bowl, cover with a damp towel in a warm place and let rise for 3+ hours or until doubled in size. Whisk to combine. How to make Cinnamon Raisin Quick Bread Preheat your oven to 350 F. Coat a standard bread pan with cooking spray and set aside. Let stand for 5 to 10 minutes until foamy. Spread the raisins evenly over the dough and. It's easy to make homemade cinnamon raisin bread in just a few minutes in the bread machine. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Set aside. Emphasis on the word quick. 1 cup warm water 2 tbsp. Heat the liquid in the microwave** to 110 to 115 degrees F, then stir in the yeast. brown sugar, ground cloves, ground ginger, cinnamon, all purpose flour and 4 more. Bake on top of a lined baking sheet for easy clean up. Roll in the dough sheet tucking in both sides and open side below. egg whites, cinnamon, raisins, baking soda, vanilla extract, potato starch and 8 more. A terrific quick bread recipe - emphasis on the word quick! Bake at 350 degrees for 45 minutes or until golden brown and when tester inserted in center comes out clean. Grease a 9×5 inch loaf pan and set aside. Step-By-Step Directions. With the mixer running, add the yeast mixture and allow to knead in. Stir the ingredients together, scrape down the sides of the bowl with a spatula and cover with plastic wrap. Add a little water (a tabspoon at a time) if it is too dry, or a little extra flour if it is super sticky. This recipe is designed for the bread machine, which might be one of the best inventions of the 20th century. Brush with melted butter, leaving a ¼-inch border on one short side. Add the raisins and vanilla extract to a small bowl. Place bread pieces inside dish and drizzle with the melted butter. 1 package instant dry yeast. Cinnamon Raisin Bread Recipe For Bread Machine Melanie Cooks salt, raisins, cinnamon, flour, water, sugar, instant dry yeast and 1 more Whole-Wheat Cinnamon Raisin Bread (for Bread Machine) 100 Days of Real Food Beat in the eggs, one at a time until fully incorporated. Yield 12 servings Prep Time 10 minutes Cook Time 55 minutes Total Time 1 hour 5 minutes Course Bread Cuisine American Author Sabrina Snyder Save Print Rate Ingredients US Customary This Easy Cinnamon Raisin Breakfast Bread is soft and fluffy, loaded with the natural sweetness of raisins and the warmth of ground cinnamon. Whisk together the flour, salt, baking soda and spices in a bowl. Divide the dough into three pieces. Add in brown sugar and milk and stir until combined. Allow to rise until doubled. 1 cup warm water. Place in a large, greased, mixing bowl, and turn to grease the surface of the dough. Learn how easy it is to make Homemade Bread, including my Cinnamon Raisin Bread, which is a perfect simple recipe for the fall! More Easy Bread Recipes: ALL OF MY BREAD RECIPES! Before baking: brush each bagel top with the melted vegan butter and maple syrup combination. On a lightly floured surface, roll thawed bread dough into a 10 x 12-inch rectangle. In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. Prepare filling: In a small bowl, stir together sugar and cinnamon. Pull it fresh out of the oven and brush it with butter, then drizzle the glaze graciously over the hot loaf. Now place the dough log in bread tin with seam side below. Preheat oven to 350 degrees F (175 degrees C). Yeast 3/4 cup raisins ( softened) Like 1. Cover with a damp cloth. Roll up tightly jelly-roll fashion, beginning on the 12-inch side. Tip flour into a bowl and stir in the sugar, salt, cinnamon, yeast and raisins. Set aside. How to Make Cinnamon Raisin Bread Activate the yeast with warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Bake the bagels: place the baking sheets into the oven to bake for 20-23 minutes. Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. As the aroma fills the house, cut into it and serve it alongside ice cream at dessert or fresh fruit at brunch. Knead on lightly floured surface until smooth and elastic, about 10 minutes. Punch down dough, and let rest for 10 to 15 minutes. Place the Dutch oven with the lid on, in the oven and pre-heat the . Amish Cinnamon Raisin Bread In a large bowl, mix 1¼ cups flour, salt and instant yeast. Bake 30 minutes or until golden brown. Put into buttered and floured pan. Add raisins and enough remaining flour to form a soft dough. Let cool until lukewarm, about 120-125 degrees. Let this mixture sit for 10 minutes, until foamy. Dissolve yeast in warm water and set aside until yeast is frothy, about 10 minutes or so. Make sure to remove the risen dough from the oven before the next step. Fit the stand mixer with the flat paddle attachment. In a small bowl, whisk eggs, buttermilk and oil. While the yeast is proofing, stir together flour, salt, brown sugar, cinnamon and raisins in a large mixing bowl until the raisins are well-covered in flour. Cinnamon Raisin Bread. Cinnamon raisin bread is a lightly sweet yeast bread scented with cinnamon and studded with plump dried fruit. Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. Try this, you won't regret it. The cinnamon raisin bread dough will be super sticky. Dump in the milk and water, and stir it in with a wooden spoon. Paleo Cinnamon Raisin Bread Lila Ruth Grain Free. Ground ginger 1 tbsp. Pour into a greased and floured 9x5x3 inch loaf pan. If the dough is still very sticky, add more flour and knead in. All cool recipes and cooking guide for Cinnamon Raisin Bread Recipe Easy are provided here for you to discover and enjoy. Melted Butter (or Oil) Directions Combine milk, brown sugar, and yeast in a bowl or measuring cup. Sugar 1 1/2 tsp. Preheat the oven to 325 °F. An easy and delicious homemade cinnamon raisin bread that requires no bread machine. The recipe remains the same except sprinkle on a half cup of raisins on top of the cinnamon and sugar mixture before rolling up. It's the perfect breakfast bread that'll offer a subtly sweet indulgence without the sugar rush and can be made ahead of those busy times, stored well in the freezer. 1 ½ teaspoons instant yeast or active dry. Whisk together flour, sugar, cinnamon, and salt in a medium bowl. Stir in about 4 cups flour by hand (just enough to make a soft dough). Dry milk 2 1/2 tsp. (Use more or less to your liking.) Towards the end of the rising time, preheat the oven to 350°F. By Gemma Stafford | October 1, 2015 | 757 Last updated on January 5, 2022 Knead for another minuted until the dough comes away from the sides of the bowl. Mix the wet and dry ingredients together to form a dough. Cinnamon swirl bread is made in 4 simple steps using the bread machine. Drain the raisins and toss them with the remaining 2 tablespoons flour. 2. ⅔ cup (103 grams) raisins. Preparation. Remove from heat. Healthy Menu. In a large bowl, whisk together 4 cups of whole wheat flour, 3/4 teaspoon of active dry yeast, 1 1/2 teaspoons of salt, and 2 1/2 teaspoons of cinnamon. On a light flour surface, pour the dough and knead 4 to 5 times. In the morning, coat a 9×5-inch pan with butter. Instructions. With a fork, stir until the flour is completely moistened, but the dough is not entirely smooth. How to make a soft and fluffy Raisin Bread.Here are the ingredients:1 cup milk (250ml) (room temp)1 egg2¼ tsp instant yeast (7g)¼ cup sugar (50g)3 ¼ cups all. 1/22/2022. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. Again cover it with plastic wrap and let it sit for 1 hour in warm place. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; whisk until well blended. Make a well in the middle of the flour and add the oil and yoghurt. Stir in raisins, if desired, and enough remaining flour to make a soft dough. Sprinkle the sugar and cinnamon evenly over the dough; top with raisins. Remove the dough onto a lightly floured work surface. Combine flour, cinnamon, baking soda, baking powder and salt in a large bowl and stir well. Brush with egg, add topping. Mix together milk and butter and pour into the flour mixture. Line the bottom of pan with parchment paper and spray the paper for easier removal. Mix flour, sugar and salt in medium bowl. Stir raisin mixture, egg and oil into flour mixture. 1/4 cup sugar. In a separate bowl, beat together the milk, eggs, melted butter, and vanilla. Instructions. In a medium mixing bowl, whisk together the egg and melted butter. Remove from the pan to a wire rack to cool. Add warm milk followed by oil and egg. The pieces can be a little large straight out of the bottle, and could be overwhelming when chewed in large chunks in the pudding. Chop the crystallized ginger into small pieces before adding to the egg mixture. Reply. Dear readers, this is a quick bread. How to make Cinnamon Raisin Banana Bread. Mix the cinnamon and sugar together, and sprinkle it evenly over the dough. Again cover it with plastic wrap and let it sit for 1 hour in warm place. Then drain the raisins and set them on a towel to dry. Cinnamon Swirl Bread Recipe | Allrecipes tip www.allrecipes.com. Fold in raisins. Rich and moist buttermilk bread with raisins and a sweet cinnamon swirl made in an hour. Make a well in the center and add the eggs, applesauce, honey, butter and vanilla. Mix on low speed until well blended, about 1 minute. Preheat the oven to 375°F with a rack in the center position. Allow to stand for five minutes. Add the yeast and stir to combine. Soak raisins in warm water for 5 minutes, drain and discard water. In the bowl of a stand mixer fitted with the paddle attachment, combine the bread flour, cornstarch, sugar, and salt. It's excellent toasted with butter and sprinkling of cinnamon-sugar. Sprinkle the cinnamon into the egg mixture. Yes, they are high in calories and sugar . Towards the end of the rising time, preheat the oven to 350°F. Let rest at room temperature for 12-18 hours. 1/3 cup softened butter. Knead dough on a lightly floured surface for a few minutes. Tent the pan with lightly greased plastic wrap, and let the dough rise until it's crowned 1" to 1 1/2" over the rim of the pan, about 1 1/2 to 2 hours. Ingredients 1 cup plus 2 tablespoons water (70° to 80°) 8 teaspoons butter 1 egg 6 tablespoons sugar 1/4 cup nonfat dry milk powder 1 teaspoon salt 4 cups bread flour 1 tablespoon active dry yeast 1 cup finely chopped pecans 1 cup raisins Directions In bread machine pan, place the first eight ingredients in . 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