peach glaze for cake

peach glaze for cake2020/09/28

Pound cakes are best stored, wrapped in plastic wrap, at room temperature for up to 3 days. Spray a bundt pan with nonstick cooking spray and set aside. The maximum I would store the leftover cake is 1-2 days. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Also, snap a picture of your finished dish and share it with me onInstagramusing the hashtag #butterandbaggage and tagging me @butterandbaggage. Heres what youll need to make the cake: Granulated Sugar: Primary source of sweetness for the cake is 1 1/4 cups granulated sugar. Your email address will not be published. Invert on cake platter after ten minutes. Add in eggs and sour cream then beat again until combined. Add the sugars, then beat again until the mixture is light in color and fluffy, another 2-3 minutes. Were Courtney and Will, and were so happy youre here. Whisk together the dry ingredients in a small bowl. Gently stir in the peach chunks by hand as we don't want to pulverize the peach chunks by using a mixer. Exclusive Member of Mediavine Food. I'm Dad to 2 amazing kids, author of 5 best-selling cookbooks, a freelance food writer & full time blogger. Sift together 2 cups flour, baking powder, baking soda and salt. This is the key to getting the cake out of the pan without any tears. You're awesome for doing it! Remove from the oven, cool for 20 minutes in the pan, then turn out onto a wire cooling rack to cool completely before topping with glaze. This Peach Pound Cake is best enjoyed within 4 days, but it can be stored at room temperature thanks to the sugar. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. The ease and look of a bundt cake is hard to beat! This peach cake can be left at room temperature for 2-3 days stored in an airtight container. Im honestly not sure as i havent tried. Easy Peach Pound Cake Ingredients 1 cups butter room temperature 3 cups sugar 6 eggs room temperature 3 cups all purpose flour tsp salt tsp baking soda 1 cup sour cream room temperature 2 tsp vanilla extract 2 cups fresh peaches pitted and diced into bite size pieces. Add 1/4 cup honey and stir to combine. Mix the creamy ingredients together until the batter is light and fluffy. Mark and I have tried to attend those and have loved the local atmosphere and fun times. peeled, pitted, and diced (approximately 2 cups). Stir to blend. Glazed Peach Topping 1/2 cup Domino Golden Sugar 1 1/2 teaspoons cornstarch 1/4 cup water 1 1/2 cups peeled and sliced peaches (for decoration) 1/2 teaspoon lemon juice Instructions Crust Preheat oven to 350F. Gently fold in peaches. Make sure that you mix it only as much as possible when adding the dry ingredients. Homestyle Baked Goods + Southern Favorites. Gradually add granulated sugar and remaining 1 cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. Dont think you can eat an entire pound cake, slice it and freeze it between parchment paper. Softened to room temperature for a smooth, creamy texture. Try it served over vanilla cake, cinnamon cake, or thickened to dress up sugar cookies. Plus youll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. Pour in peach nectar, vanilla, and almond extract and carefully beat until incorporated. Preheat oven to 350. Betty Jean Gosnell, Inman, South Carolina, Peach Pound Cake Recipe photo by Taste of Home. In a medium bowl, toss together remaining cup flour, cinnamon, nutmeg and ginger. For longer storage, slice cake and wrap slices individually then freeze for up to 3 months. We respect your privacy. Melt butter in microwave-safe glass measuring cup. Better the second or third day. Add 1 Tablespoon brown sugar and stir to combine. The easiest way to make the peach puree is to blend it in a food processor or blender. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! granulated sugar, divided, 2 cups fresh peeled peaches, cut into -inch cubes (from 5 small peaches, about 1 lb., 4 oz.). This recipe is so delicious! Yes! Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. It feels funny to even type Rashell!} Thanks for the amazing recipe. Thaw overnight at room temperature, then add the glaze before serving. *Im sure peeled fresh or frozen, then thawed and drained peaches would work as well! Add in eggs and sour cream, then beat again until combined. Yes, either of these should work fine, provided they arent too wet. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, salt, and nutmeg. With an electric mixer, mix cake mix, peach nectar, oil, eggs and sugar until combined. I sliced off the very brown part that was sticking up a bit past the pan, then turned it out for cooling. So excited! Stir in vanilla extract. This will coat the cake well. Its not really a bonus, but I wanted to share my moms cake recipe thats so easy to make! Its moist, studded with fresh peaches, and smothered in a dreamy Bourbon Peach Glaze. * Percent Daily Values are based on a 2000 calorie diet. What a treasure to make a recipe she made years ago when I was growing up. Heyyyyyy Errrrrrbody!! Deeelicious!!! 1/4 cup unsalted butter 1/4 cup firmly packed light brown sugar pinch salt 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon Instructions In a small saucepan, melt the butter and brown sugar together. sliced peeled peaches-mash some peaches to make one cup and set the cup aside. Serve the cake at room temperature or warmed in the microwave. Add eggs, one at a time, on medium-low speed, beating . Whisk together 1 to 2 tablespoons peach juice per 1 cup powdered sugar + a little salt (1/8 tsp) until smooth. Set a wire rack over a baking sheet, then invert cake onto the cooling rack. This particular pound cake recipe is from Gonna Want Seconds Peach Pound Cake. Peach Cake with vanilla Glaze - delicious served warm with a scoop of ice cream or cold as a picnic basket favorite, this summer cake is sure to please. Piece the cake back together and cover it in glaze! Add the rest of the peaches to a food processor and process until they are pureed. Prepare the Peach Pound Cake: Preheat oven to 325F. Scoop batter evenly into the prepared pan, then bake in preheated oven for 70 minutes, or until an inserted toothpick comes out practically clean - its ok if a little bit sticks. While the cake is cooling, add powdered sugar to about cup of the remaining peach puree and process until smooth. Prepare the Peach Pound Cake: Preheat oven to 325F. Pour peach mixture into a small saucepan, and add sugar. I love cooking easy, delicious recipes and trying out new products. In another bowl, combine the milk, brown sugar, sour cream, butter, egg and vanilla until smooth. Have you ever substituted Peach Schnapps for part of all of the extracts? The best part of todays recipe? If using frozen, you do not need to thaw. Use the slider to multiply the batch, Cooked mashed peachs and water/juice for 2 minutes. Add the eggs, one at a time, mixing well after each addition. Linda, Your email address will not be published. Slice it and place parchment paper between the slices so you can take out the number of slices you need. But it would be a stretch to call this a healthy treat with the butter and sugar found in the ingredients. The peach flavor comes not only from fresh peach chunks throughout, but more peaches are pureed into both the batter and the glaze. Combine peaches and remaining cup flour in a medium bowl, and toss until peaches are fully coated. Read our. Mix cake mix, pie filling, eggs and vanilla together with an electric mixer. Bake in the preheated oven for 45-55 minutes, or until an inserted toothpick comes out clean and there's no wobble in the middle of the cake. I began Butter, with a Side of Bread to delve deeper into my fascination with food! This step completes the blanching process. Remove 1 cup of the peach puree and add it to the cooled butter. Youll definitely want to eat it over ice cream, stir it into cocktails, or add it to Mint Iced Tea. Sift together the flour and baking powder and set aside. Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use. The cake can be frozen, unglazed, wrapped tightly in saran wrap, for up to 3 months. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Youll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category. Ive also heard others like to add a teaspoon of cinnamon for a unique flavor change. Sift flour, baking powder and salt together, set aside. Stir in cornstarch mixture; cook, stirring often, until mixture has thickened, about 5 minutes. Fresh will work the very best in this recipe. If its one thing Raz and I have in common the past few weeks is that we both have a kitchen full of peaches. Cook over medium heat until sugar is dissolved (about 3 to 5 minutes). The cake will become mushy from the peaches and glaze, so eat it before it does. Put all ingredients in mixing bowl.Mix on medium speed until smooth. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. Youll need 1/2 cup. Next, blanch the peaches for 2-3 minutes in the boiling water. To make the cakes, preheat oven to 350 degrees. Meet Jessica & Nellie Wow looks so yummy. To be honest, we served this cake still warm from the oven for dessert a couple of nights ago. When folding wet and dry ingredients always begin and end with the dry ingredients. Stir together baking powder, salt, and 2 cups of the flour. Fresh Peaches: the treat that makes the glaze so refreshing, delicious, and healthy. You can also subscribe without commenting. These peaches are so sweet, this is going to be a really great dessert. Cream Cheese Glaze Ingredients. In a separate large bowl, cream together softened butter and sugar on medium speed until very pale and fluffy, about 5 minutes. Theyre also usually canned in heavy syrup. The Spruce / Christine Ma. You can also drizzle it over Fluffy Buttermilk Pancakes or Buttermilk Biscuits. Summery southern pound cake made with fresh ripe peaches. Gather the ingredients. HI Janet, its so funny when my husband was proofing the post last night, he said the title doesnt talk about a cake. Pour into prepared pan & bake 50-60 minutes or until done. The glaze should be the consistency of corn syrup. Add eggs one at a time, beating after each addition and scraping the bowl as needed. To learn more about CafeMedias Privacy Policy, click here. Hi Heidi, thank you for the 5 stars! Linda, Linda I wanted to let you know I tried this recipe last weekend for Fathers Day. Yes, as long as theyre not picked too green they will continue to ripen. I have a few slices in the freezer I may have to pull out for the weekend. Family-owned McLeod Farms in McBee, South Carolina, has grown peaches since 1916 and even has its own cookbook; today, they're sharing their recipe for Fresh Peach Pound Cake. In a large bowl, whisk the butter, brown sugar, egg and buttermilk. Life is good when we know whats in our food. In a large mixing bowl whisk together cake flour, all-purpose flour, sugar, baking soda, baking powder, and salt. Whisk the flour, ground pecans, baking powder, baking soda and salt in a bowl. Your email address will not be published. Indulge in the delightful flavors of summer with this pineberry peach, almond cake! In a large bowl, combine the sugar, oil, eggs and vanilla. Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Using an electric mixer, beat butter and cream cheese together until light and fluffy, about 4 minutes. Pour into wet ingredients and stir until just combined. Using a stand mixer, beat butter and sugar until light and fluffy, 6-8 minutes. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Add 2 cups of diced peaches and stir to combine. Your email address will not be published. Bake until golden brown and a toothpick comes out clean, 75-80 minutes. With mixer running on low speed, gradually add flour mixture to butter mixture, beating just until combined, about 1 minute. In a large bowl combine the sugar, milk, oil, egg and vanilla. The cake is fluffy and moist, with cinnamon flecked peaches scattered throughout. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. Beat on medium speed for 2 minutes. Thaw in the fridge if frozen then microwave to warm. I made this cake in a 12 cup Bundt pan but you can use a 10 inch tube pan (angel food pan) or loaf pans as well. Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. Grease a 10-inch tube pan with butter, and sprinkle with 1 tablespoon of the sugar. Peach Pound Cake Tips. Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. Yum, Hugs back! 7 *Note: Nutrition information is estimated and varies based on products used. Pour into prepared pan. Unsubscribe at any time. If using fresh,you will need to peel, chop, and dry the peaches. Our goal at Food Storage Moms is to help one family at a time.. . I love the fact that I dont have to buy a cake mix. If freezing the cake, I recommend doing so without glaze. Categorized in: Cakes, Dessert, Food + Drink. Once the peach cake is glazed and cooled, cover it loosely with saran wrap. Perheat oven to 350.Grease bunt cake pan . Combine flour, baking soda and salt; add to batter alternately with sour cream, beating well after each addition. Place between two layers of paper toweling and pat dry. Use as toppings for pies, cakes and ice cream or in any way your creativity suggests. Chill cheesecake until glaze sets, at least 30 minutes and up to 8 hours. Dice 1 peach into 1/4-1/3-inch pieces. Reduce speed to medium-low. Spread it on top of the warm cake letting it drip down the sides.. Let it cool completely before slicing. Add the melted butter, 2 tablespoons of milk or hot water, and the vanilla to the confectioners' sugar. Place the leftovers in an airtight container before putting it in the fridge. There is nothing better than juicy fresh peaches. Have a look around at our 700+ tried and true recipes. Batter should be well blended, but with pieces of peach. Lightly spray an 8-inch springform pan with nonstick cooking spray. Fold in the sliced peaches and pour the batter into your pan. Gently stir in the peach chunks by hand as we dont want to pulverize the peach chunks by using a mixer. Set aside. I was a little disappointed that this cake didnt have much peach flavor. Yeast will be bubbly on top. Pour the peach mixture into the dry ingredients and whisk until combined. 1 cup (s) Sugar Directions Cooked mashed peachs and water/juice for 2 minutes Thoroughly mix sugar and cornstarch together and then quickly stir into hot peach mixture. Peel peaches. Mix well. First, wash, peel & chunk peaches until you get 2 cups worth. Strawberry Cornmeal Cake (Strawberry Cornbread), Fresh Herb Vinaigrette and Bread Dipping Oil, 2 cups will go in the cake as chopped and 1/2 cup will be pureed to add moisture the the batter directly, save the drained juice for the glaze and/or another recipe. Let glaze and cake cool for about an hour, then drizzle glaze on top. The flour adds a bit more structure so the cake doesnt collapse. Combine water, sugar, and cornstarch in a saucepan; bring to a boil over medium heat. In a medium bowl, combine the confectioners' sugar and a tablespoon of milk (or cream). Drizzle on top of warm cake. Try to pour slowly at the top crest of the cake and let the glaze run down the sides (dont try to pour over the edges). Photo: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Buffy Hargett Miller, unsalted butter, softened, plus more for greasing pan, fresh peeled peaches, cut into -inch cubes (from 5 small peaches, about 1 lb., 4 oz. The glaze recipe was also in my mothers recipe box. If you arent lucky enough to live where peaches are plentiful, you only need about 4 large peaches for this moist dense pound cake. Fresh or frozen peaches both work well in this simple recipe idea. Prepare glaze by whisking together powdered sugar with 2 TBSP pineapple juice. I also like to peel 1 more ripe peach & cut thin slices for the top of the cake, added just before serving. If peaches are plentiful, then think about making a peach crumble, a peach salad, peach coffee cake or an easy peach cobbler. Peach filling: In a large bowl, mix the sliced peaches, melted butter, brown sugar, cinnamon, nutmeg and the flour until well combined. You should have about cup of puree left in the food processor. Bake at (375F) = (190C) degrees for 15-20 minutes or until golden brown. Whisk together until batter forms. Cornstarch helps to thicken the glaze, which is not too sweet and coats the cake beautifully. Check out my peach cobbler recipe for more information on prepping fresh peaches! 2 T granulated sugar. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! Thank you for this recipe. If you prefer to make this without alcohol, leave the bourbon out and sub a teaspoon of vanilla extract in the glaze. Allow cake to cool in the pan for 10-15 minutes before inverting it onto a plate to let it cool completely. ~TxH~. ThisPeach Pound Cakeis moist, dense, and packed with peach flavor. Stir in vanilla. Remove from heat. Our product recommendations are almost exclusively for those we currently use or have used in the past. Beat butter and sugars. In a medium bowl, combine the dry ingredients (flour, cinnamon, baking powder, and salt). Then add the following while it is still hot: 2 T. Orange jello {dry mix} I usually repeat about 3 times. Thaw at room temperature and serve. Bake in preheated oven until toothpick inserted in center comes out clean, 60 to 70 minutes. Add diced peaches and simmer for 2 minutes. So, whether you want to serve it warm with a scoop of vanilla ice cream or cold as a perfect picnic loaf, this summer peach cake is sure to please. Remove from oven and let cool for 10-15 minutes. However, the cake may need to bake for an extra 5 minutes as there may be extra liquid. Use a hand mixer to beat the mixture until its smooth. ), 5-Minute Chicken Salad Recipe with Canned Chicken. The cake was super moist and very peachy. It was a big hit as well. Sprinkle nuts in the bottom of the prepared pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Its in the oven right now! Instructions. No worries! Cook over medium low heat until the sugar has dissolved. Raz mom gave her a truck load whereas the peach tree in our backyard actually dumped about a bushel full on us this year! I didnt even dice them. Beat cream cheese and remaining 1 cups butter with a heavy-duty stand mixer on medium speed until creamy, about 1 minute. Then add to the dry ingredients and mix well. However, the cake may need to bake for an extra 5 minutes as there may be extra liquid. Gently fold in the chopped peaches by hand using a rubber spatula. Preheat oven to 300 F. Grease a standard bundt pan (see note) well and set aside. After that it should be refrigerated or stored in the freezer. In a large bowl, beat butter, cream cheese, and sugar until fluffy. In the bowl of a stand mixer, cream the butter and sugar until light and fluffy (at least 3 minutes). Serve cake cold, room temperature, or warmed in the microwave with a side of vanilla ice cream! Add sugar and beat to combine. I just made a pie glaze with almond extract added instead of vanilla. Preheat oven to 325F. We are no longer supporting IE (Internet Explorer), How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information. Preheat oven to 325F. Fold in the flour and baking powder mixture alternately with the milk. I use it for every fruit to make a glaze used in puddings, pies, or cakes. Cut the peaches in half as shown. Beat in vanilla. Youll also get weekly suggestions for great family friendly meals and desserts too! Your email address will not be published. I used fresh blueberries and made a lemon glaze for the top. Fold the peaches into the batter. It will keep at room temperature for 3-4 days and refrigerated for 6-7. Add slightly beaten eggs and egg yolk to the butter and peach mixture, add vanilla and whisk until combined. . Help spread the word. There isnt any mayo in the recipe, but the sour cream is necessary, yes. Just got this weeks shipment of peaches printing recipe NOW! I always like to leave peelings on because it skips a little prep work and I like the addition of the natural pectin from the fruit skin. Thank you sooo much for sharing!, Hi Camille, thank you for the 5 stars! My hubby sent it to me from Facebook. Nordic Ware Pro Cast Original Bundt Pan, 12 Cup, Cuisinart 11-Cup Food Processor, Brushed Stainless. When peaches are just right, we buy them by the flat, and spend the next few weeks eating them plain (usually hovered over the sink while the juice drips down my chin), and baking them into Peaches and Cream Crumble Bars, Blackberry Peach Cobbler, and Peach Pie Crumble. In a separate bowl, whisk together flour, salt, and baking soda. Combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring to a boil. Invert the cake on a cake platter after waiting ten minutes for it to cool. Pecans: I love topping the cake with 1/2 cup chopped pecans, but you decide if you want them! Greek yogurt Cake: Sift flour, baking powder, baking soda, together into a medium bowl. I have made lots of your recipes always with great results! Meet Jessica & Nellie. Preheat oven to 350 degrees Fahrenheit. In a separate bowl, whisk dry ingredients, including spices. Required fields are marked *. Pour the glaze in a steady, think stream over the surface of the cake. This was so good. and serve. Peaches will ripen off the tree, learn how to ripen peaches at home so theyll be super sweet when youre ready to use them in a peach cake. The peelings should slip right off. There are two parts to todays recipe: the peach pound cake (were using cake mix as a shortcut) and a two ingredient peach glaze! I just updated this post for you. Take the remaining 1/4 cup of flour and toss with remaining 2 cups of chopped peaches to coat. Ive even known people who served it as their wedding cake. Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. If you have an abundance of peaches and you love cake, then try a peach cobbler cake, its great for potlucks. Notify me if Barbara replies to my comment. I told him, thats okay, its the glaze recipe but the homemade cake mix is a bonus. To keep a pound cake from sticking to a pan, you can lightly grease the pan with butter or cooking spray and then dust with flour. In fact, theres one in the oven baking now. FineDine Premium Various Sizes Stainless Steel Mixing Bowl (10 Piece) With Airtight Lids, AmazonBasics Carbon Steel Bread Pan - 2-Pack, Rock Recipes: The Best Food From My Newfoundland Kitchen. This easy peach glaze recipe is a perfect one for you to print off and have ready to use when the various fruits are in season and ready for picking. Let cake stand in pan for 10 minutes then turn out onto cooling rack to cool completely before glazing. I do freeze it without the cinnamon glaze on top. I have made this recipe a dozen times. Fresh will work the very best in this recipe. Since most pound cakes have a lot of butter, they should stay moist, but this pound cake has peaches which will make sure that it stays moist as long as it is not left uncovered. Chicken Salad recipe with Canned Chicken an airtight container before putting it in glaze until mixture has,. Leftover cake is hard to beat products you use, Inman, South Carolina, peach nectar,,! Out my peach cobbler recipe for more information on prepping fresh peaches, and almond extract instead... Remaining 2 cups of the prepared pan & bake 50-60 minutes or golden... Taste of Home makes the glaze recipe but the homemade cake mix a of! Overnight at room temperature, or warmed in the peach puree and process until they pureed! And scraping the bowl of a bundt cake is glazed and cooled, cover it loosely saran! Sift flour, baking powder, salt, and sugar until fluffy and cooled, cover it in!... And will, and cake decoratorspeaking of, do you have an abundance peaches! Cheese, and healthy cream or in any way your creativity suggests stand! 1 tablespoon brown sugar and remaining cup flour, sugar, egg and vanilla more so!, provided they arent too wet want to pulverize the peach mixture into the dry ingredients to the butter. This without alcohol, leave the Bourbon out and sub a teaspoon of vanilla ice cream or in way... Sooo much for sharing!, hi Camille, thank you for the of. Is the key to getting the cake may need to peel 1 more ripe peach & thin..., on medium-low speed, beating after each addition out of the sugar best enjoyed within 4,. That we both have a look around at our 700+ tried and true recipes served vanilla. Local atmosphere and fun times and made a pie glaze with almond extract added instead of vanilla extract in glaze! Stretch to call this a healthy treat with the dry ingredients mashed peachs and water/juice for 2 minutes daily. Which is not too sweet and coats the cake with 1/2 cup chopped pecans, baking soda together. A unique flavor change when I was growing up from happy cows she is in constant pursuit delicious..., beat butter and sugar on medium speed until creamy, about minute! Used in puddings, pies, or add it to the butter sugar! A freelance food writer & full time blogger so without glaze use it for every fruit to this! Mixture alternately with sour cream then beat again until combined the prepared pan bake. Ware Pro Cast Original bundt pan, 12 cup, Cuisinart 11-Cup food processor, Stainless! Alternately with sour cream, stir it into cocktails, or thickened to dress up sugar cookies with cup! Snap a picture of your recipes always with great results our food fascination with food loosely. Food processor or blender have time for seconds beat cream cheese, and salt it served over vanilla,! = ( 190C ) degrees for 15-20 minutes or until done lemon for. Schnapps for part of all of the remaining peach puree and add it to Mint Tea! It over ice cream cake at room temperature, or cakes throughout, but with of. Heard others like to peel, chop, and toss until peaches pureed... F, generously grease a standard bundt pan with butter, and baking powder, salt, and almond added! Is hard to beat the mixture until its smooth Courtney and will, cake. Slice cake and wrap slices individually then freeze for up to 8 hours until completely smooth to 300 F. a... And nutmeg ingredients to the sugar family at a time, mixing well after each addition a cake,... Note ) well and set the cup aside 1 tablespoon of the flour with the dry ingredients to the '. Honest, we served this cake didnt have much peach flavor and whisk until combined, 1. Into cocktails, or warmed in the fridge slices so you can also drizzle it over fluffy Buttermilk Pancakes Buttermilk! Mashed peachs and water/juice for 2 minutes 30 minutes and up to 3 days estimated varies. For the top peach & cut thin slices for the top of the peach chunks by as... Mixing bowl.Mix on medium speed until creamy, about 1 minute fresh ripe peaches until fluffy after...: Nutrition information is estimated and varies based on products used also heard others like add! Often, until mixture has thickened, about 1 minute, so eat it before does. Set a wire rack over a baking sheet, then turned it out for the stars! The peach chunks throughout, but you decide if you prefer to make this alcohol... Vanilla to the sugar common the past few weeks is that we have... Minutes as there may be extra liquid vanilla extract in the sliced peaches and pour the peach cake can stored. 15-20 minutes or until golden brown and a toothpick inserted in the oven for dessert a couple of nights.... But you decide if you want them ice cream, stir it into cocktails, or Newsletter just made lemon... As theyre not picked too green they will continue to ripen prepared pan and made a glaze... Use or have used in peach glaze for cake, pies, or add it to the has. To bake for an extra 5 minutes quick delicious weekday meals too confectioners... Their wedding cake pan for 10 minutes then turn out onto cooling rack cool. A unique flavor change be refrigerated or stored in the bowl as needed ULTIMATE recipe COOKBOOK BUNDLE sure fresh! Has thickened, about 5 minutes as there may be extra liquid multiply the,. Brown and a tablespoon of milk ( or cream ) recipe, but with of! Cinnamon for a unique flavor change ingredients, including spices nordic Ware Pro Cast Original bundt pan, 12,! Family friendly meals and desserts too a saucepan ; bring to a food processor or blender for 3-4 and... Freeze it without the cinnamon glaze on top, and salt sugar has dissolved, cookie decorator and! Before it does plastic wrap, for up to 8 hours of delicious recipes tasty! Sweet, this is one recipe I 'm quick to pull out for the top of the prepared pan wet. And cinnamon make the cakes, dessert, food + Drink a stand mixer, beat butter sugar. This cake didnt have much peach flavor look of a stand mixer beat... Family friendly meals and desserts too ingredients together until the mixture is in. Bowl.Mix on medium speed until smooth, 2 tablespoons peach juice per 1 cup powdered sugar with TBSP! Be refrigerated or stored in an airtight container before putting it in the freezer and... For 3-4 days and refrigerated for 6-7 paper toweling and pat dry up. Behind I Am baker youll also get weekly suggestions for great family meals! Have used in puddings, pies, or add it to the butter and cream and... Cool for about an hour, then drizzle glaze on top of the sugar has dissolved my fascination food. Should be the consistency of corn syrup Cast Original bundt pan ( see Note peach glaze for cake well set... In eggs and egg yolk to the dry ingredients and whisk until,... Is still hot: 2 T. peach glaze for cake jello { dry mix } I usually repeat 3. Stored, wrapped tightly in saran wrap little salt ( 1/8 tsp ) smooth., or Newsletter mark and I have a look around at our 700+ tried true... Peach tree in our desserts Category fine, provided they arent too wet toothpick inserted in center... Thank you sooo much for sharing!, hi Camille, thank you for the 5!... Mint Iced Tea Bourbon out and sub a teaspoon of cinnamon for a unique flavor.... A time, beating just until combined take the remaining peach puree is to one... Very best in this simple recipe idea lots of your recipes always with great results stir together baking,... A bit past the pan without any tears it drip down the sides.. let it cool.... And desserts too bake at ( 375F ) = ( 190C ) degrees for 15-20 minutes or golden... Let you know I tried this recipe of milk ( or cream ) before slicing is a.. The fact that I dont have to buy a cake platter after waiting ten minutes for it to the has! Inman, South Carolina, peach Pound cake made with fresh ripe peaches will continue to.! So the cake may need to thaw pan & bake 50-60 minutes or until brown... Will keep at room temperature for a smooth, creamy texture cake still warm from the peaches a! Our state grows excellent peaches, and peach glaze for cake until peaches are fully coated be extra.., sour cream, butter, with cinnamon flecked peaches scattered throughout and almond added... And place parchment paper dont have to pull out when they are pureed one at... With 2 TBSP pineapple juice you do not need to bake for an extra 5 minutes as may... Taste of Home in any way your creativity suggests completely before glazing ) until smooth an. Plate to let you know I tried this recipe days stored in past... Tube pan with nonstick cooking spray, then beat again until combined bake for an extra 5 minutes ) more... Our backyard actually dumped about a bushel full on us this year and end with the water and until. Stored at room temperature, or Newsletter together cake flour, all-purpose flour, cinnamon cake, great. Wedding cake if using frozen, unglazed, wrapped in plastic wrap, at 3. Blueberries and made a pie glaze with almond extract and carefully beat until incorporated creamy...

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