homemade shake and bake without bread crumbs

homemade shake and bake without bread crumbs2020/09/28

2 tbsp canola oil pressed. You beg for help, a quick fix. A simple vanilla ice cream or fruit salad would be the perfect way to finish off this fantastic meal. Chopped them up in the food processor which yielded a little over a cup of "panko". The high fat content means these can burn easily, so keep an eye on the oven or stovetop. "All you have to do is process them a little bit more and crush them down to size to fit your recipe.". The information provided on Seeking Good Eats is for informational use only and we are not liable for how that information is used. Readers, you're gonna love this healthy shake and bake, here's why: That's right, a homemade shake and bake without breadcrumbs! Poppy seeds! Make the pie crust. Remember, it'll give whatever you're making a slightly sweeter taste. Hope you enjoy it! Then, you remember. This recipe will use 2 to 2-1/2 pounds of bone-in or boneless chicken or pork pieces. I used to love your Shake 'n Bake mixes as I was always able to bake extra juicy chicken and pork chops. Ive used this Easy Homemade Shake and Bake for: Youll need the following simple ingredients to make this recipe. I always have some pre-made on hand as well. You may need to adjust your cooking time depending on the meat you used. I have read several months based on the ingredients. When you're fresh out of the good stuff and are rooting around in your pantry for a substitute, you have to think about how you are going to be using the ingredientas a binder or for texture. Indeed I found many recipes, yet chose a couple that used simple and common ingredients. breadcrumbs I use unseasoned crumbs since this recipe will add all the seasoning you will need. The final easy recipe I used is tweaked a little from one I found online, since I didnt want as much salt as that recipe called for. Awwww! Step 3. At some point that catches up with you, right? We love Shake-n-Bake, but sometimes I find myself with none in the pantry, oops! I may try it on some veggies and then air fry. I could use the basics from this shake and bake for chicken but again dont know what seasonings. Simple instructions for homemade shake n bake copycat recipe that is great for pork and boneless or bone-in chicken. - My Organized Chaos. You could also try using milk, buttermilk, or even yogurt. Like chips, these bring a salty hit to whatever you're baking. What is your problem, Wilbur? eCookbook FREE! 3. Place chicken in a 913 inch baking dish (or baking sheet) in the preheated oven. I wanted to halve the recipe and I think that approx. Does this taste like the SHAKE N BAKE BBQ one?? Also just as easy to make a homemade shake and bake. Thanks for this recipe, I am definitely going to make this up. Shake bag until each piece is coated and then place on a foil or parchment lined baking sheet. This Homemade Shake and Bake Mix Recipe is a great way to add flavor and texture to your chicken, pork or fish. Add olive oil and shake until thoroughly combined. Prepare and bake chicken: I am going to try this tonight with my pork chops. I also use this with simply adding some crushed nuts or nut crumbs to it for extra flavor and baking/browning help. Then, dip it into the seasoned bread crumbs mixture. Super easy. Take 1/2 cup bread crumbs, sprinkle a little garlic powder and minced onions into the crumbs. Have you ever purchased those pre-made boxes of shake and bake with the little baggies and whatnot to coatchicken or pork chops? Place panko bread crumbs in a third shallow dish and mix with the remaining teaspoon of seasoned salt. So SO good! If you make this recipe, I'd love to hear about it! Creating a jar ofhomemade shake and bake is agreat way to have something on hand for days when you feel like just throwing together something simple for dinner. The alternative suggested requires breadcrumbs, olive oil, and spices. I am also going to try it with chicken, just have to buy a lot more pork rinds..ALDI's has the best ones. Like I mentioned, we love to play around with packaged ingredients, but hydrogenated oil is almost always a deal breaker. The best part? To whip up a batch, you'll need: Plain dried bread crumbs - Use store-bought or make your own. Shake until meat is thoroughly coated. If there are any of the leftover seasonings in the bag that didn't stick to the meat I just sprinklethe rest on top before they go into the oven to cook. You can season the bread crumbs in the bowl. To Use: Preheat oven to 375. ** Nutrient information is not available for all ingredients. Its cold pressed canola oil, for those that prefer it. In a bowl mix all ingredients and transfer to an airtight container if storing for later. This post may contain affiliate links. Thanks for sharing your recipe. Michelle Dunster DishesAndDustBunnies.com, as a filler for meatloaf, burgers or meatballs, boneless chicken; chicken breast, chicken tenders, bone in chicken pieces; chicken thighs, chicken legs. Good Home Cooking and The Magick of Modern Homemaking - Recipes and lots of good stuff! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Slowly drizzle and whisk in canola oil until thoroughly combined. Now shake it until everything is covered. This Homemade Shake and Bake Mix Recipe is a great way to add flavor to your chicken, pork or fish before baking it in the oven. "Sift out the fine stuff and use the finer crumbs in meatballs and meatloaves and the bigger chunks as a coating or topping," Xie said. Also- why do we need cornstarch & flour in the recipe? Homemade Shake and Bake Yield: 1 Prep Time: 15 minutes Total Time: 15 minutes Brace yourselves people, I'm sharing my weekly secret weapon, my Homemade Shake and Bake Recipe! It's perfect for chicken, pork chops, and even fish! "Croutons are basically big bread crumbs," Xie said. Like knowing exactly what is going on my food and it would be nice not to rely on the premade mix. . Twist the one end of the bag to seal it and then shake the bag to ensure that the meat is coated on all sides with the seasoned breading. How to Make Homemade Shake and Bake Recipe. Always forget to by the Shake and Bake!!! Brace yourselves people, Im sharing my weekly secret weapon, my Homemade Shake and Bake Recipe! With meat prices going crazy, I have been eating a lot more pork chops. 1-1/4 cups panko bread crumbs; 1 teaspoon salt; 1 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; . All rights reserved. Learn more >>, Privacy Policy - DisclosureCopyright 2023 DishesAndDustBunnies.com, Tag @dishesanddustbunnies on Instagram and hashtag it #dishesanddustbunnies, As thanks, I'll send you a free eCookbook with my Top 25 Recipes! I got four jars at 2 cups each. Yum. Thanks and look forward to trying this. I say the fridge because oil can go rancid on you and is even more likely to once you mix it with something. Combine all ingredients and mix until well blended and there are no big clumps. The information provided by Seeking Good Eats is not a substitute for professional medical advice or treatment for specific medical conditions. Use a metal whisk or a fork to stir all the ingredients together in the bowl. Thank you so much for providing this recipe. Love it. Brace yourselves people, I'm sharing my weekly secret weapon, my Homemade Shake and Bake Recipe! Bake until it is at a safe internal temperature, 165F for chicken, 145-160F for pork. Simple instructions for homemade Shake n Bake copycat recipe that is great for pork and chicken. Place breadcrumbs, cornstarch, garlic salt, pepper, onion powder, paprika, parsley, and thyme into a large Ziplock freezer bag and mix well. Definitely adding this to my to try file! Thanks for sharing. Never thought of using crackers, will have to try this. Thats a given, right?! Let sit while the yeast mixture proofs, for about 3-5 minutes. I make all my own marinades/bread crumbs, etc so this is right up my alley :) Michelle 8 years ago Sorry! We may earn commission from the links on this page. Looking for a shake n bake recipe and found you great recipes! Then, add the seasoning ingredients to a large ziploc bag, add your meat, then shake shake shake! Shake and Bake was a lifesaver for our Moms and its no wonder that they loved it so much that it became a part of our childhoods. Delish editors handpick every product we feature. One of the easiest ways to prepare the meat I get on sale is to give 'em a good ol' shake and bake! Required fields are marked *. I used celery seed instead of celery salt I didnt have.. Please read our discloure policy. If you are looking for a side dish to go with shake and bake pork or chicken then check out these recipes! Bake at 400 degrees. Fish will only take about 10-15 minutes at the same temperature. I do not have Dried Thyme. I did make a full batch hoping for the best and thankfully it got a big thumbs up from everyone. You can feel good about that! Thank you! You can store this in the fridge for 2-3 weeks safely, the oil will keep just fine if it's cold. And you answer ALL questions EXCEPT THE SEVERAL that ask for temp & time. The bread is done when the internal temperature reaches 205F/95C. Typically a coward, overweight, and has no self esteem. mmm will have to try this on my kids!!! Enjoy! Revolutionary! Be sure the pieces don't overlap to promote air circulation. If you'd like, you can drizzle a little vegetable oil over the tops of the meat to make them a bit more crispy. Welcome to Dishes & Dust Bunnies where I share recipes, tips and hints to help make this messy chaotic life as a mom just a little easier! Shake n Bake was all about convenience, and really, what could be simpler. You should not use this information to diagnose or treat a health problem without consulting a qualified healthcare provider. So you're making .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}meatballs or prepping breaded chicken and WHAMit hits you: You're out of bread crumbs. Tag @dishesanddustbunnies on Instagram and hashtag it #dishesanddustbunnies, She loves Shake and Bake chicken and the packages at the store have (used to have?) Give it a try the next time you're looking for a quick and easy way to dress up your meal! Yet one afternoon I was prepping for a meal that included Chicken Drumsticks, and there wasnt any Shaken Bake packages in the pantry. Mix together the mustard and melted butter (or mayo) in a semi large bowl. I normally use spiced up corn flakes or panko. I just made this and it was delicious! That's the secret ingredient to this homemade shake and bake! The best part - this recipe is sugar-free, gluten-free, low carb, keto-friendly, and all ingredients are pronounceable. Since something like that isn't available I decided to make my own! Hello, yes 2 1/2 cups of crushed pork rind. Both are well received. They even taste better than the store-bought stuff and work for any application. This is a great low-sodium chicken recipe, its literally PACKED with flavor and you can leave all the salt out! I have tried making my own and I love it much better than store bought shake and bake , My 8 year old just tried shake and bake and loves it. Lightly coat the tops of the sticks with the oil. I try to make most of the commercial mixes myself to cut out on some of the toxins that we get overloaded on! STEP 2: In a ziploc bag, combine all of your spices and bread crumbs from the homemade shake and bake. Maybe therapy would help, praying, going out and meeting others. What are the directions for cooking the shake and bake for the chicken or pork? Flax seeds! Homemade Shake and Bake Coating 1 227 g box of Panko bread crumbs finely crushed 3 tbsp cornstarch 2 tbsp all purpose flour 3-4 tsp salt 1 tbsp celery salt 1 tbsp onion powder 1 tbsp paprika 1 tsp garlic powder 1/2 tsp dried basil 1/2 tsp dried oregano 1/2 tsp black pepper 1/2 tsp dried thyme 2 tbsp canola oil cold pressed Instructions Measure out all of the spices into the bowl with the bread crumbs, and stir until combined. Rinse chicken or pork pieces in water and place one piece at a time in a plastic bag. That method doesnt use any chemicals and you are left with a healthy canola oil. Measure out 4 cups of plain, dry bread crumbs into a large bowl. From our home to yours, this is how we organize the chaos of life. To make this recipe gluten-free, simply use gluten-free bread crumbs. All calories and info are based on a third party calculator and are an estimate. Just two packets of their breading. A kitchen scale is very inexpensive these days and should be in every kitchen. Cunch outside fluffy inside, How long u cook it for and what tempt doesnt say, How long do u cook it for and what temp it doesnt say. It came out nice and crispy. It has a different flavor profile than shake-n-bake but I like it. I used this mix on chicken, pork - and even my Thanksgiving turkey! It tastes good on chicken but I think it would be even better with pork chops! Ingredients 4 cups flour 4 cups finely crushed saltine crackers 1/3 cup salt 2 Tbsp . Do not skip it! MOMhood is not for the weak, that's for sure. I will have to try Aldi pork rinds for sure! Thank you for the recipe. Karlynn Facts: I'm allergic to broccoli. Do you remember seeing those Shake n Bake commercials in the 1980s, with Alice from The Brady Bunch. So good. Favor-ting now so I can print later Pin This To Your Supper Ideas Boardand Remember toFOLLOW ME ON PINTEREST! Coat chicken pieces and bake according to preferred method. I made pan fried chicken nuggets fried in a little butter. Mix the Parmesan cheese and breadcrumbs in a medium bowl before pressing the pork into the mixture until well covered before adding it to a baking pan and cooking for 30-35 minutes, flipping them over halfway through cooking. Needless to say, we avoid it at all costs and we do a lot of label reading. Simply combine all of the ingredients in a bowl and mix well. Hi Jean! Had to throw away 15.00 worth of chicken breast, like eating salt water. 2 - coated chicken thighs ready to bake. This recipe will use 2 to 2-1/2 pounds of bone-in or boneless chicken or pork pieces. Preheat oven to 400F. Fish will only take about 10-15 minutes at the same temperature. Bake it in the oven and the meat comes out crispy. Actual nutritional info will vary with brands used, your measuring methods etc. Please rate this recipe in the comments below to help out your fellow cooks! They love Shaken Bake on their chicken! Shake off excess breading place on baking sheet. It's an awesomely simple combination of seasonings and theytaste so perfect together. You likely have all the ingredients in your pantry right now!! Pour the basil mixture into a large skillet pan. 1 1 /2 teaspoons Parsley 2 tablespoons Canola Oil Put all the ingredients in a bag, close it and mix well. Place on a plate again. Make sure that the meat is evenly spaced apart on the baking sheet. Once the meat is coated in the breading, take it out of the bag and place it on a baking sheet. Mix the panko breadcrumbs, grated parmesan cheese, garlic powder, salt and pepper together and spread onto a flat plate. I store it in an airtight container for up to 9 months (although it never lasts that long). I store it in the freezer to keep it fresh and just take out as much as I need each time. Never buying from the store again. You will find that after one batch you will be able to adjust the seasonings to your own liking. But don't worry, we've included the best applications of each sub and how to incorporate it into your dish. Simple instructions for homemade Shake n Bake copycat recipe that is great for pork and chicken. Place the bread crumbs and parsley in a large zip-lock bag. Then, dip pork chops into the beaten egg mixture. How to Make No-Bake Blueberry Cheesecake. They tasted exactly like the real thing, and I'm very picky. the panko bread crumbs hi where do i get the panko bread crumbs from? Season chicken breasts liberally with salt and pepper on both sides. Zipper lock freezer bags will also work fin as well. I am a foodie and a self taught cook who loves to prepare food for my family. . Preheat oven to 400 degrees F. Transfer half of copycat shake and bake mixture to a gallon-sized plastic bag or a bowl. cms appendix pp 2022. . Preheat oven to 400 degrees F. Transfer half of copycat shake and bake mixture to a gallon-sized plastic bag or a bowl. Toast a few slices and blend them up until you've got crumbs. Bake bone-in or boneless pork chops for 20 minutes (1/2" thick pieces). Place in bag and shake to coat. Thank you. Its cheaper! Have a good day! There is no sugar and it is gluten-free. These mixture lasts much/much longer as the oil is not mixed in except at the final stage. Like I say, I love pre-packaged goods just like the next person but anything hydrogenated is GROSS . Seal bag and shake all ingredients together. Here's how: We love reviews! Made this for the first time, and it knocked out socks off. Kas. Continue until all pieces are covered, throw away an excess copycat shake 'n bake left in the bag. I made more last night and thought of just that I know whats going into this!! In the 60s and 70s it was sold but stopped selling. Seal and shake the bag so that the chicken is totally coated in the breading. This recipe will use 2 to 2-1/2 pounds of bone-in or boneless chicken or pork pieces. This website is filled with lots of recipes highlighting my culinary journey. Here are some great ideas of what to serve alongside your meal! Terrific recipe I mix all the ingredients EXCEPT the oil, store in refrigerator. Very scary. I am a curry loves so I will try some curry powder. Dip chicken pieces one at a time in the milk mixture, then shake one at a time in the plastic bag. I will be trying you recipe soon. How to Make Homemade Shake and Bake: Step-By-Step. You throw the coating mix into a bag, shook around some pork chops or chicken and voila! Seal the bag leaving a bit of air in the bag. The general rule for cooking shake and bake is to cook it at 400F. The canola oil will incorporate the ground thyme adequately. This is enough for 6 pork chops to be generously coated. Prepare the chicken. I use about 1 1/2 cups for 8 pork chops. That was really good. Press the chicken pieces into the flour and shake off any excess. It cuts out the process of flour, egg and bread crumbs. It's a keeper. IF you are cooking boneless chicken, cooking time is roughly 30-35 minutes at 400F, if you use bone in chicken, which I prefer and will give a juicier result, cook it for 40-45 minutes at the same temperature. also how do i put the canola oil in the breading mix cold pressed ? You can leave out the table salt and only use the celery salt. . Once it is done baking, remove the bread from the oven and allow it to cool completely in the pan. Need more a bit more help getting started? These are richer in fiber than traditional bread crumbs, but lacking flavor. Seal bag shut and shake until chop is covered. Which reminds me. Place one cup of mix in a plastic bag. If you are completely low sodium, leave both out entirely. Never have tried homemade shake and bake! Salt & pepper Granulated garlic or garlic powder Onion powder Paprika Dried parsley This recipe is so flexible and the Panko makes it especially delicious. Enter your email below to get our recipes sent to your inbox when a new one is published! Rinse pork chops and place into bag with bread crumb mixture. Homemade Shake and Bake | Copycat Shake and Bake (Keto), is super easy to make, homemade, healthy, and tastes much better than the original. Id put 5 stars but its only letting me hit 4!! I usually use bread crumbs instead of saltines, but most anything works. It is basically a mixture of bread crumbs and spices that you coat your food in, then bake. Let me know how it turns out and I can add that to the post! As a crispy topping, bread crumbs can be toasted and sprinkled on top of gooey mac and cheese or used to coat meat, fish or veggies before frying or baked to add texture and a little flavor. Bookmarking for later. We'd LOVE to see them! Use this mixture like you would the store-bought stuff. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can freeze it for up to 2 or 3 months if it's store in airtight containers or freezer bags. Place on a cookie sheet lined with aluminum foil. Where is this loser Wilbur, he has dome unpleasant things coming his way. Rinse chicken or pork pieces in water and place one piece at a time in a plastic bag. I love this. My new favorite thing we will all love. Then bake until meat is cooked thoroughly. Almond flour has a nutty taste and a course texture, which makes it an easy sub for bread crumbs. This homemade Shake and Bake mix recipe is the perfect way to get that crispy, crunchy coating on your pork, chicken, or fish without any of the unhealthy additives found in the store-bought version. Pro Tip: I find that trying to make sure there is plenty of air in the bag when twisting the opening, will allow the breading to shake around more and makes the coating easier. Hi! So simple, so delicious! Ive always loved shaking when baking lol. Homemade Shake and Bake (Copycat Shake and Bake - Keto), Dry Rub For Chicken (Easy Grilled Chicken Dry Rub). When stored in the freezer, it'll be good for 2-3 months. . Make extra to store for later - this will be your go-to seasoning for chicken, pork, and even turkey. One option is to brush the chicken with olive oil, canola oil or melted butter. Bake bone-in chicken pieces for 45 mins, boneless chicken 20 to 25 minutes. This honestly is so easy to make and is so delicious! This would be much cheaper to make than buying it in the stores and I like that you can control the sodium content much better when you make it yourself! I use a meat thermometer to ensure its properly cooked. Hi Amy, sorry I didnt see your comment earlier! Done! I did a double batch. I use it to top casseroles like Mac and cheese or tuna casserole instead of plain breadcrumbs. Thank god for the internets, right? Bake chicken or pork in the oven at 400F for about 20-30 minutes, until cooked through. Place coated pork chops on prepared baking pan, arranging pieces at least 1-inch apart. Or use some parchment paper cut to size. Please leave any questions and comments below and don't forget to review our dish! Place in baking dish and bake for 30 minutes or until done, depending on size of pieces. Dump some of the shake n bake mix in a large ziploc bag. If you like more, add 3-4 tsp. ThisHomemade Shake and Bake Mixrecipe is for my daughter since its my daughters favourite type of chicken. Love this recipe. The seasonings will coat the meat! I love this better than the original because it has more flavor. You'll love it! Your email address will not be published. Pro Tip: This recipe uses a more standard seasoning, but it is possible to switch up the spices to give a bit of a different flavour like Mexican, Cajun/Creole, Curry and much more. Line your baking dish with foil with the dull side up. Prep Time: 15 minutes Cook Time: 17 minutes Total Time: 32 minutes Servings: 8 Ingredients 3 cups bread crumbs 1/4 cup vegetable oil 1 tbsp salt 1 tbsp dried onion flakes 3 tsp paprika 2 tsp sugar 1 tsp garlic powder 1 tsp black pepper I cook for 2 now and will need to store what I do not use. See how canola oil is made and you will never use it again. Then place the meat on a cooking sheet that has been covered with foil and sprayed with non-stick spray. Just a few ingredients, that you probably already have in your pantry. Of course, as with any recipe, you will have to adjust the time according to the size of the pieces of chicken and your particular oven. For bone-in, it'll be more like 45 minutes. This recipe is amazing - the real deal!!! The possibilities are endless, so have fun and get creative! Copycat shake and bake seasoning is sugar-free, low carb, gluten-free, and ketogenic. Even if you dont need a coating for todays meal, make a batch of this easy homemade shake and bake. Lori. While cooked rice won't work for fried foods since it can't get crispy, both cooked and uncooked rice is great as a binding agent for things like meatloaf, meatballs, or veggie burgers. Homemade Shake and Bake mix is more delicious. MY PORK CHOPS ARE TENDER,JUICEY DELICIOUS !!!!! Nice money saver Ive printed this and also plan on sending it to friends! Crackers instead of breadcrumbs or panko, what a good idea! NO. In a large ziploc bag combine the mix and the meat. My Rose girl is why I came up with this shake-and-bake mix. As you stir, you will notice that the oil will start to coat the bread crumbs and they will get slightly clumpy. hello how are you? Sesame seeds! Thank you very much. Very close to the real thing and I think its much better. Place flour and 1 teaspoon seasoned salt in one shallow dish and mix well. I have also lightly brushed the chops prior shaking in mixture with mayo & dijon mustard mixture first, that helps the crumbs stick better and the mixture to finish better due to oils. Whenever there's a saleforchicken drumsticks or for pork chops I try to stock up and store themin the freezer for futuredinners. Add oreo cookies to a food processor and blend until smooth fine crumbs form. They work great as a binder, and less so as a crunchy topping or coating. I hope you enjoy! Pork Panko! Ill definitely be giving it a try. Comment * document.getElementById("comment").setAttribute( "id", "a9e7ce48c19846288fba51bb52528c85" );document.getElementById("b1a9074135").setAttribute( "id", "comment" ); Copyright The Kitchen Magpie. Show us what a star chef you are! That little bit of canola oil is going to make the crispiest homemade shake and bake ever! I love fooling around with package gravies and sauces, dont get me wrong, but the entire family gets sick when we eat something with hydrogenated oil.

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