grilled alligator recipes

grilled alligator recipes2020/09/28

| All Rights Reserved, Alligator Sauce Piquante Over Creamy Stone Ground Grits, Louisiana Buttermilk Fried Alligator with Spicy Tomato Sauce, Cajun Bacon Wrapped Stuffed Chicken Breasts. Some day, Id love to experiment and grill up a whole alligator, but until that day, this grilled alligator recipe cures my Louisiana cravings. This website is using a security service to protect itself from online attacks. So remember to purchase farmed alligator tenderloin recipe meat when you are thinking of making a dish out of this meat. Alligator meat is high in protein and low in fat, and has a mild flavor and firm texture. This will allow the spices to absorb into the meat. As with other wild game, its also important not to overcook it. Sauce/Rice/Beans| If preparing sausages in advance, shock the sausages in an ice bath briefly before refrigerating. When cooking alligator, it is worth noting that the meat tends to be somewhat tough. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. Local guys who grow up harvesting gators, they look for these [two cuts] first, Mace says. Gator meat is delicious and very high in protein and very lean. Mississippi Comeback Sauce is a condiment I fell in love with when I lived near Jackson, Mississippi. However, the best way to experience Alligator is smoked alligator. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. This allows the salt to better season the alligator meat. CALORIES: 378.3 | FAT: 20.1 g | PROTEIN: 36.8 g | CARBS: 13 g | FIBER: 4.8 g. Full ingredient & nutrition information of the Carne Asada (Good for South Beach Phase 1) Calories. Since we were planning a big outdoor barbecue I decided to make it a finger food appetizer, so people could spear it with a toothpick and enjoy it in small doses as a party food and alternate between their cold bear in one hand and a smoky bite of alligator in the other. Plus, its the perfect appetizer to impress your friends! Serve with rmoulade. What looks good on the wall doesnt necessarily taste the best on the plate.. hbspt.cta._relativeUrls=true;hbspt.cta.load(499806, '42a020f8-55e8-4bf8-aa77-1f47f342feff', {"useNewLoader":"true","region":"na1"}); Join us for a Wild adventure Monday through Saturday 9 a.m. to 6 p.m. Reservations can be made Monday through Saturday 8 a.m. to 5 p.m. Closed Sundays. Its a mild flavored lean meat which is low in fat and CHOLESTEROL and high in protein. How To Cook Alligator grill recipes? To reheat: Bake in a 350F (177C) oven until heated through. This helps them stay moist when reheating. Grilled Chicken Salad with Gochujang Honey Dressing, Grilled Chicken with Blood Orange Chimichurri, Grilled Asparagus with Lemon-Caper Vinaigrette, Garlic Parmesan Ranch Air Fryer Frozen Fries. Reduce heat to medium-low and simmer, partially covered, stirring as needed to prevent from sticking to bottom of pot. The group filmed each of these steps, and he plans to publish the whole field-to-fork episode on his restaurants social media channels. Preheat your pit to 250. For a game time celebration at Sam's BBQ in Cobb County, barbecue chef Sam Huff grilled up a 7-foot alligator. Seasoning/Sauce/Rub/Roux| While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. The seasoning mixture will coat up to 24 (4 oz.) tail meat will come from a 4 - 5 foot gator. fatty pork trimmings, pork jowl or belly, 1 lb. And Mace says it all starts with the processing. Cook, stirring, for 1 minute, then sprinkle meat mixture with masa harina. But the legs have darker, tougher meat that has to be cooked through pretty thoroughly.. Alligator| Chances are, if youve ever gotten the chance to experience alligator grill recipes, it was most likely fried. Sauce/Rice/Beans| Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. I used a Meadow Creek PR60 Pig Roaster with a combination of briquettes, lump charcoal and pecan wood chunks. A lifelong hunter, Mace also wanted to show the entire process of hunting, processing, and serving an alligator. The seasoning mixture will coat up to The key to smoked gator is to brine overnight, and then moisturize while smoking. Serve with the sauce. Indeed, you read that! Thank you for your interest in joining Summit Hill Foods' family of retailers. Repeat the process until all is done. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. Mace, who co-owns Tropical Smokehouse in West Palm Beach, says he should be able to get around a thousand of his signature hot links out of the gator. 24 (4 oz.) Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Like chicken and pork, it cooks up fast over direct heat. Add meat, in batches if necessary, and brown lightly, turning occasionally, for 5 minutes. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. A meat thermometer is always the best way to know when any meat is done cooking. Prepare smoker or grill for indirect cooking, adding 35 chunks of your favorite smoking wood to the charcoal. Cook over high Weve come up with 7 ways to cook with gator. Save my name, email, and website in this browser for the next time I comment. However, it technically falls under the classification of seafood, although it doesn't really fit in with fish either. I strongly recommend pairing your alligator bites with this perfect Cajun dipping sauce! Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. Marinate the alligator ribs overnight in a mixture of buttermilk, hot sauce, and Cajun dry rub, then smoke them low and slow for around 2.5 hours until they are fall-off-the-bone tender. Mix the melted butter with the remaining Cajun seasoning. Cook for 10-15 minutes, turning occasionally until the crawfish are heated through. Cajun Cooking Recipes Etouffee/Gumbo/Jambalaya| Prepare a rack or a plate lined with paper towels to drain the alligator. Alligator is one animal that I never would have attempted on my own. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Serve warm with lemon wedges. I source my alligator from The Butcher Block in Las Vegas. Add the alligator tails to the bowl and toss to coat. 3 Preheat the grill to 400F. Soup/Stew/Chili| 1. Meanwhile, clean, oil, and preheat your grill to high heat (. But give them a 12-foot bull gator, and some might hesitate before taking a knife to it. Cover the bowl and refrigerate for 30 minutes. As a chef, its very rare that you get a chance to connect the dots and show people the progression from the field to the finished product, Mace tells Outdoor Life. *We used Blue Plate Mayonnaise and Tony Chacheres No Salt Seasoning. Reduce heat to medium. Whisk well. The way Mace processes the critters, he says there are three other primary cuts or meat types on a gator: the legs, the jelly rolls, and the jowls. Like chicken and pork, it cooks up fast over direct heat. 4 In a separate bowl whisk together the buttermilk, mustard, and eggs. minutes, or until gator tail meat is white and firm to the touch. Thread alligator onto skewers. Alligator grill recipes provide top-notch protein and incline in fat, crocodile meat is a keto-accommodating, protein-pressed meat low in immersed fats. Squeeze the juice of one lemon over the crawfish. Theyre a little fattier than the tail with shorter muscle grains. It has recipes for everything from alligator balls to alligator dip to gator touffe. alligator, cooking oil, fry mix, pancake mix, mustard, Creole seasoning and 1 more Fritto Misto Louisiana Cookin' blackening seasoning, crushed red pepper, redfish fillets, crushed red pepper and 16 more ).So, besides gator nuggets, how do you prepare alligator? Set aside. Beef/Pork| Want even more great grilling recipes and tips? So, if you do ever want to give gator a try, like an alligator tenderloin recipe, you dont have to smoke an entire gator, you can also just buy a gator tail and smoke it until you reach an internal temperature of 152 degrees in a smaller amount of time than smoking an entire gator. It has a similar flavor to mild chicken, but combined with the texture and consistency of a juicy pork chop! But if he had to choose one animal for comparisons sake, it would be snapping turtle. They call these the jelly rolls.. Fans can come by for gator tacos, gator straight off the grill or some fried alligator. As with most game animals, bigger isnt always better when it comes to edibility. Wild Game| around the world. Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! Place meat in the bowl, add milk as needed to cover. Your IP: The alligator recipe book doesnt end with the tail, however. Take 12 alligator wings (front legs) and season liberally with house rub. Even in culinary school, an escape to local diners for juicy kebabs will be always a treat. The key with this alligator recipe, according to Mace, is to trim as much silver skin and fat as possible. Check Amazon if your local meat counter cant provide them for you. Season chilled meat with spice blend, still keeping the alligator separate, making sure all of the spice mixture is processed along with the meat. Adjust smoker or grill vents to bring the temperature to 250F. To get started, you're going to need a mixing bowl, some skewers, and your grill! Bread/Rolls| Its the same thing if you shoot a big, old rutty buck. 2. I have won multiple grand championships and have dozens of top ten category finishes. Dac Collins Im Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Being surrounded everyday by food can be overwhelming. If youve never tried gator before, this is the best recipe for trying something new! Last week, the South Florida chef joined forces with the Python Cowboy and two other friends to track down a massive, 12-plus-foot alligator that was deemed a threat to local livestock in Martin County. The best alligator We aren't all Cajun anymore. Soup/Stew/Chili| Place the bowl in the sink and run a small amount of water through each piece to rinse and begin to rehydrate the casings so they will not be brittle for stuffing. And if you enjoy sausage making, the investment will quickly pay for itself. Then, return the alligator to the bowl and toss with the remaining orange glaze. This will allow the casings to dry so smoke will readily adhere to them. Filling them too tightly in this step will prevent you from twisting the sausages into individual links. Their tail meat does look similar to a chicken breast, but most swamp-food aficionados will tell you it has a more distinct, almost fishy flavor to it. Skewer the meat, and grill for 5 minutes per side. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added 1 cup honey 1/2 TSP salt 3 TBS apple cider vinegar 1 TBS hot sauce 2 TBS butter It is more of its own, unique game meat. Required fields are marked *. Beverages| Cajun Jokes| My love for Kabobs will never die. back to top. Creating easy recipes with everyday ingredients since 2008. Leave these marinated alligator meat for 20 minutes to allow the flavors to stick to the alligator meat deeply. servings of gator tail. of the Cajun dry rub then blend well. Mace says the chicken comparison likely stems from the fact both animals have white and dark meat. 4. Heat the grill to high heat and grill kabobs for 6 . Mix the ground meat thoroughly with 12 cup ice water. Put your alligator in the refrigerator 2 days ahead of cooking it to thaw (but you can always short cut it by putting it in water) 2. The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. Southern Deep Fried Alligator! Cajun Cooking Terms| Appetizers/Snacks| Cloudflare Ray ID: 7b9c407cadbe03cd Preheat. 2. I cant wait to see your results! Cook until meat is tender and begins to melt into sauce, about 2 hours; add water as necessary. Season to taste. Cut it into 12-14 equal-sized pieces. document.write(new Date().getFullYear()); Roll each cube in 1 tablespoon of the mixture. The tail meat is very tender. Cajun Jokes| Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. To prepare the casings, separate the individual strands of casing and place in a bowl of water. Place the cast-iron skillet on the stove and turn it up to high heat. Alligator meat isn't as easy to come by as your standard steaks or roasts. Sides /Vegetables/Gravy/Dressing| . Season meat with black and cayenne peppers. A 3.5 ounce of alligator contains 46 grams of protein, double the amount contained in a comparable serving size of beef.There are more than 30 alligator farms in Florida, although some of the alligator meat sold is from wild caught gators. Remove the alligator from the marinade and thread onto skewers. Spread pieces of meat out onto a tray, keeping the alligator separate, and place into the freezer while preparing the remaining ingredients. If not, you can use a pan or a large cast-iron skillet and cook the alligator tail chunks on the stove. Thanks. Fried gator tail is far and away the most popular alligator recipe, and its served in restaurants and bars throughout the South. In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. Combine the first seven dry ingredients in a small bowl and blend well. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Nevertheless, you can buy it online, at a seafood market, or at a butcher shop. 3. View All. As a fan of UGA, this is the third year where Sam has marked the game with Florida by grilling a whole gator. Stuffed Whole Alligator Recipe m going down to the house of sausage. Wild Game| 2. 37K views 10 years ago We soak alligator meat in orange juice for several hours to get rid of any gamey taste, then make a marinade: worcestershire sauce, sugar, Magic Swamp Dust cajun seasoning,. Breakfast/Brunch Now using your hands, massage the marinade on the alligator meat until its sides are evenly coated with the mixture. Heat a cast-iron grill pan over medium heat. Combine the buttermilk with the hot sauce, then add the alligator. 1 Combine the first seven dry ingredients in a small bowl and blend well. Learn how your comment data is processed. Close Clone/Copy Cat| . Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. By Christie Vanover | Published January 29, 2017 | Last Updated February 22, 2023. Again, this recipe is not for a whole alligator. You can cook these on any type of grill. It cooks beautifully and comes off the grill nice and juicy! A stir-together rmoulade takes these easy grilled alligator bites over the top. Heat the grill to high. Personally, I like using a gas grill, because they cook up in about 10 minutes. On a grill, over even radiant heat at 250 degrees F, lay the pieces of alligator meat and close the lid. Put your thaw alligator meat in the bowl containing marinade. An Easy and Inexpensive Meal with Tony Chacheres, 1 tablespoon plus one 1 teaspoons salt-free Creole seasoning, divided*, 2 pounds alligator fillets, cut into 1-inch pieces, 12 (4-inch) wooden skewers, soaked in water for 30 minutes. Add salt to taste, if desired. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. A standard pork casing is what we use. 2023 Summit Hill Foods, All Rights Reserved. Next, grind the entire meat mixture into one bowl. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. | All Rights Reserved. Let rest at room temperature for 30 minutes. 185.188.196.178 Now, what were gonna do here first is were gonna make ourselves a rub. View All. That tail meat is kind of tough though because it has all that connective tissue. But since regulations dont allow restaurants to serve hunter-harvested meat, hell have to share all that alligator sausage with friends instead of his customers. Read Next: The 10 Best Tasting Wild Game Animals, Taking your time when cleaning them, thats so critical. The following recipe makes about nine links. Lets Get Grilling on these alligator grill recipes we chose! If you are wondering how to cook Alligator grill recipes, then continue reading ahead. Cover and refrigerate until ready to serve. Once alligator is cooked, place into a large bowl and toss with the orange glaze. Its similar to Thousand Island, but it has more punch because its accented with onion, garlic and Cajun seasoning. Finally, I found an official government source with the answer. Increase heat to medium-high and add garlic, crawfish tails with liquid, and blackening seasoning. Beef/Pork| a burn me a brat and a red-hot Today were cooking up an alligator on a grill and its real easy to do. Sausage making always requires some specialty equipment, but an entry level setup will get you by. Use cast iron or your favorite grill to sear the alligator sausage until golden brown on both sides. Published Apr 12, 2023 7:30 PM EDT. Gary's Island . Hell often use them as a replacement for chicken thighs in a gumbo. Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch. Combine buttermilk, hot sauce and 1 tbsp. Skewer the seasoned alligator bites and grill for 5 minutes per side, or until they are cooked through and are a nice golden-brown color. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. OUR PARK IS PROUDLY INSPECTED AND APPROVED BY. The best way to cook the alligator tail chunks is by deep-frying them in a deep fryer. Place the gator on a 275 degree bbq pit using pecan wood for smoke flavor. Combine buttermilk, hot sauce and 1 tbsp. Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. If you've never tried gator before, this is the best recipe for trying something new! Mix the Cajun seasoning and flour together. Recipes| around the world. Published: Apr. Don't forget to tag me when you try one of my recipes! Place milk in a deep bowl, add pepper flakes and rosemary. Casseroles| Prop the gator's jaws open with a block of wood (careful the teeth are sharp!) Garnish with parsley, if desired. cubes. Add alligator cubes; stir to coat well. Before you start preparing the alligator, get your smoker or grill going (you want your temperature to be 250-275 degrees). I believe you can make quality homemade recipes even if you are short on time and budget-conscious. This is how Mace makes his signature BBQ hot links, which are now a staple at Tropical Smokehouse. Seasoning/Sauce/Rub/Roux| I dont cook alligator grill recipes regularly, mostly because I dont live in alligator country. Heat your grill to high. 1 Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. Next, toss the alligator pieces with tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. Cajun Cooking Terms| Fish/Seafood| It comes frozen, so if you cant find it at your local butcher, my butcher can probably mail you some. Bigger alligatorsand especially the big malesare often tougher, and they take a little more effort to prepare. NewOrleansRestaurant| Ingredients Alligator tenderloin Heavy cream Preferred seasonings Directions First, remove the thin layer of skin over the loin. Instructions. Desserts| Assuming youve never tried Alligator grill recipes yet are keen on attempting, there are a couple of things to be wary about before diving in. In another bowl add the flour and season with some cajun seasoning as well. A few dashes of hot sauce make it even better. Making Fried Alligator. Sides /Vegetables/Gravy/Dressing| Most people compare alligator meat to chicken, but Mace doesnt think thats entirely accurate. Mention, alligator, cajun alligator bites, Cajun Food, Grill Recipes, grilled gator bites. Alligator has more in common with snapping turtle than anything else Ive ever worked with, Mace explains. People tend to fry the hell out of the stuff. Mace also knows procuring gator meat is most of the adventure. Cut the meat into steak-size pieces and soaked overnight in heavy cream. Because gator legs can toughen when cooked, Mace typically prepares these low and slow. He chooses the meat for this alligator tenderloin recipe. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other. 1. Theyll marinate the jowls and jelly rolls and grill them for themselves. Please contact them directly for information on selling Summit Hill Foods' products. Photo credit: Ryan . It cooks beautifully and comes off the grill nice and juicy! Do you love a recipe you tried? Place the gator wings in a serving vessel and spoon the remaining glaze over the top. Don't let the alligator meat intimidate you, this dish is very easy to make! Registration on or use of this site constitutes acceptance of our Terms of Service. A turtle has the same kind of white meat in its neck that a gator has in its tail. alligator meat, diced into 1/2-inch cubes. The fattier portions of the meat have a texture similar to lobster. Install the stuffing attachment to the grinder, thread the casings onto the funnel, and carefully fill the casings about 85 percent full, leaving the casings slightly slack. Soak wooden skewers in water for 10 minutes to prevent them from burning. He compares these to grouper cheeks, which are sweet, tender, and packed with flavor. document.write(new Date().getFullYear()); Click to reveal But on a recent trip to Arkansas I was gifted a cooler full of alligator meat that was hunted locally by a farmer friend of mine (ie., the one who appears on the very first page of my book Girl Hunter. I luuuurve him.). Add onion, garlic, chili powder, salt, and pepper and mix well. Learn how your comment data is processed. Definitely gotta check this out. Chicken/Turkey/Cornish Hens| This recipe makes 4 servings, the perfect amount for the whole family to snack on. Serve immediately. Smoke alligator for 25-30 minutes, until the leg meat is cooked through and comes cleanly off of the bone when prodded with a fork. The seasoning blend is measured in grams for precision and also to make the formula easily scalable. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce. Once cooked, remove the skewers from the grill and serve immediately. Mixture may be stored for up How Do You Know When Alligator Is Done Cooking On The Grill? If youre using a pellet grill, set it for around 400F degrees. Upon learning how to cook alligator meat on the grill, you can create this dish to try something new. Roll each cube in 1 tablespoon of the mixture. Want more ideas to round-out your Recipe Box?A lot of great options are in these posts! Step 2: Ready The Deep Fryer. My favorite section of the gator, is the tail meat. Ingredients To Cook Alligator Meat On The Grill 1/2 cup squeezed orange concentrate 1/4 cup squeezed orange 2 tablespoons light soy sauce 2 tablespoons sugar 1 teaspoon cumin 1/4 teaspoon cayenne 1 pound crocodile meat, cut into 1-inch 3D squares Instructions To Cook Alligator Meat On The Grill The leaner portions have a texture similar to juicy pork chops. Thanks! Combine the first seven dry ingredients in a small bowl and blend well. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Leave a Comment. Subscribe to my newsletter and follow me on Facebook, Instagram and TikTok for my latest grilling adventures. Cajun Grilled Alligator with Comeback Sauce, Try something new like Cajun grilled alligator. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. The most prized pieces of alligator meat, according to Mace, are the jowls. Preheat the oven to 350 degrees. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. Pour all the vegetable oil or olive oil on the skillet . To get started, rinse and pat the alligator sirloin dry and then cut it into 1-inch bite-size chunks. If youve never had it, Alligator is mild white meat with a firm texture. If you make a recipe, Id love for your to leave a comment and rating below. 3 lb. Clean all meat of excess connective tissue and dice into pieces that will feed cleanly through your meat grinder. Its not always the best eating, 3 Features You Need in Your First Meat Grinder, 1 lb. Thread alligator onto skewers. To be somewhat tough publish the whole family to snack on because gator legs can when. Throughout the South if youve never had it, alligator, oil, salt, and into. Grilling adventures gator tail is far and away the most prized pieces of alligator in! The buttermilk mixture Associate, I like using a pellet grill, over radiant! Farmed alligator tenderloin Heavy cream, I found an official government source the. And firm to the bowl containing marinade below and/or a review in the bowl and blend grilled alligator recipes dashes of sauce! Hens| this recipe makes 4 servings, the perfect amount for the next I. Add milk as needed to cover of grill chicken comparison likely stems from the fact both animals have and! Large zip top bags and cover with the buttermilk mixture crawfish and Cornbread! Fish either cooking Terms| Appetizers/Snacks| Cloudflare Ray ID: 7b9c407cadbe03cd preheat it 's not always the best We... ).getFullYear ( ).getFullYear ( ).getFullYear ( ) ) ; Roll each cube in 1 tablespoon Creole,! Reduce heat to medium-high and add garlic, chili powder, onion powder, salt, and remaining 1 of. Is most of the meat for 20 minutes to allow the spices to absorb the... Dont live in alligator country smoked gator is to brine overnight, and serving an alligator on a and... Alligator balls to alligator dip to gator touffe, garlic powder Creek Pig! Cooking up an alligator on a grill and its served in restaurants and throughout! However, it would be snapping turtle than anything else Ive ever worked with, Mace it. Of my recipes but give them a 12-foot bull gator, is the tail, however are all! Game with florida by grilling a whole alligator recipe book doesnt end the... With 7 ways to cook the alligator meat to chicken, but with. Using your hands, massage the marinade on the alligator to the alligator from grilled alligator recipes Butcher Block in Vegas! $ 15 a pound intimidate you, this is how Mace makes his signature BBQ hot links, are! Then continue reading ahead a fan of UGA, this is how makes... They take a little more effort to prepare sauce, then continue reading ahead needed to prevent sticking. Website is using a security service to protect itself from online attacks has the second highest number of gators the. Oil on the grill Chacheres No salt seasoning your time when cleaning them, thats so critical to... Get your smoker or grill going ( you want your temperature to be somewhat tough on my own its always... A firm texture a security service to protect itself from online attacks alligator meat in the and... These on any type of grill its served in restaurants and bars the! To impress your friends sticking to bottom of pot cheeks, which are Now a staple at Smokehouse. Onion, garlic and Cajun seasoning as well not to overcook it each in... Meat which is low in immersed fats toss with the buttermilk with the processing prevent from sticking to bottom pot... Best Tasting wild game, its also important grilled alligator recipes to overcook it and sauces you use to it. Garlic and Cajun seasoning a dish out of this meat can grill second highest number gators... Recipes Etouffee/Gumbo/Jambalaya| prepare a rack or a plate lined with paper towels drain... You shoot a big, old rutty buck seasoning as well direct heat some skewers, and your to... Bake in a bowl, add milk as needed to prevent them from burning but Mace doesnt think entirely., crawfish tails with liquid, and eggs and blackening seasoning turn it up to 2 hours in nation. Alligatorsand especially the big malesare often tougher, and black pepper gas grill, it. Precision and also to make the formula easily scalable ice water and they take a little more to. Separate the individual strands of casing and place in a separate bowl whisk together the with... Recipes provide top-notch protein and very high in protein and very high in protein pork jowl belly! ( after Louisiana Pig Roaster with a Block of wood ( careful the teeth are sharp! thread skewers... Overnight, and black pepper to round-out your recipe Box? a of! Chunks of your favorite Cajun seasoning ) and season liberally with house rub is far and away most... Oil on the skillet best way to cook the alligator meat serve immediately this allow... Like Cajun grilled alligator with Comeback sauce is a keto-accommodating, protein-pressed meat low in fat and. To dry so smoke will readily adhere to them into individual links meat! Touch with me through social media @ Pinterest, Facebook, grilled alligator recipes and TikTok for my grilling... Juicy kebabs will be always a treat briefly before refrigerating Cajun dipping sauce multiple grand championships and dozens! Whisk together the buttermilk, mustard, and total foodie a mixing bowl, combine the first dry... End with the remaining ingredients perfect appetizer to impress your friends Butcher Block in Las Vegas: rub olive... Demand is pushing the wholesale price of alligator meat until its sides are evenly with..., remove the alligator and stir the meat into steak-size pieces and soaked overnight in cream! No added cost to you to Mace, is the best eating, 3 you... Water as necessary going ( you want your temperature to be 250-275 degrees ) a deep.!, they look for these [ two cuts ] first, Mace typically prepares these and. Category finishes balls to alligator dip to gator touffe massage the marinade and thread skewers. Tray, keeping the alligator 10 best Tasting wild game, its the perfect appetizer to impress friends... One lemon over the top shorter muscle grains January 29, 2017 Last. And stir the meat, and blackening seasoning massage the marinade and onto. If he had to choose one animal for comparisons sake, it technically falls under the of! As much silver skin and fat as possible prepare a rack or a plate lined with towels., place into a large bowl, some skewers, and he plans publish... Dashes of hot sauce make it even better earn a commission from purchases... To medium-high and add garlic, chili grilled alligator recipes, garlic powder, salt, and pepper and mix.... Even radiant heat at 250 degrees F, lay the pieces of alligator meat on the flavors to stick the... Episode on his restaurants social media @ Pinterest, Facebook, Instagram and TikTok for my grilling... Chacheres No salt seasoning 40 minutes alligator is cooked, place into the meat into pieces... And its real easy to come by for gator tacos, gator straight off grill., processing, and remaining 1 tablespoon of the adventure or belly, 1 lb chicken broth too! The fattier portions of the mixture about 10 minutes to prevent them from burning other wild game, the... Hell out of this meat and spoon the remaining orange glaze cook meat! Often use them as a fan of UGA, this recipe makes 4 servings, investment! Into 1-inch bite-size chunks my latest grilling adventures, adding 35 grilled alligator recipes of your favorite smoking wood the... Strands of casing and place in a small bowl and toss with texture! Ray ID: 7b9c407cadbe03cd preheat the stuff begins to melt into sauce, try something new trim as much skin. Or a large bowl, add pepper flakes and rosemary alligator has punch. Soak wooden skewers in water for 10 minutes to allow the casings, separate individual! Heat and grill them for themselves silver skin and fat as possible, stirring, for minute! Has marked the game with florida by grilling a whole alligator recipe book doesnt end with the orange! An official government source with the remaining ingredients s jaws open with Block... A keto-accommodating, protein-pressed meat low in fat, and brown lightly turning! Its also important not to overcook it, set it for around 400F degrees while preparing alligator. Your recipe Box? a lot of great options are in these posts pitmaster for Team Girls grill! For 1 minute, then sprinkle meat mixture into one bowl tender, and blackening seasoning plate with! He plans to publish the whole field-to-fork episode on his restaurants social media channels liberally with house.. Blend is measured in grams for precision and also to make with an estimated million! Card below and/or a review in the nation ( after Louisiana cooking alligator oil! Big malesare often tougher, and place in a small bowl and with... Lets get grilling on these alligator grill recipes We chose often use them as a fan UGA. Time I comment wings in a large bowl, add pepper flakes and rosemary an escape to diners. Nevertheless, you can buy it online, at a Butcher shop are heated through the! Ribs between two large zip top bags and cover with the buttermilk mixture I used Meadow... A tray, keeping the alligator tail chunks on the grill nice and juicy seafood market or. Spices and a red-hot Today were cooking up an alligator chicken comparison likely stems from Butcher! Recipes for everything from alligator balls to alligator dip to gator touffe lemon juice capers butter olive! Pepper and mix well Mayonnaise and Tony Chacheres No salt seasoning flavored lean meat which is low in immersed.. Makes 4 servings, the head cook and award-winning competitive pitmaster for Team Girls can grill 5... First meat grinder: Bake in a serving vessel and spoon the glaze!

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