alice waters rhubarb upside down cake

alice waters rhubarb upside down cake2020/09/28

(I dont know why, but its is the ONLY way my fingers type the word. Can you use a Dutch oven to make this instead of a skillet? Has anyone tried making this with the almond flour/cornmeal/ricotta combo from the blood orange upside down cake? Too bad more folks arent freezing it. I baked it in my cast iron skillet and it came out of the pan beautifully. I think I would like more rhubarb topping next time (I didnt measure a pound, just eyeballed it). Do you think you could use diced/chopped rhubarb instead of long thin slices? The cake looks great, but Im actually wondering about the plate. I really am beginning to appreciate its name of The Garden State. People laugh, but a woman I work with is from New Jersey and she swears by New Jersey tomatoes. I got rid of my skillet because I just never wanted to use it. Cant argue with that! Wrap two layers of foil under the pan, and place it on a baking. If any rhubarb is stuck in the pan or slides down the side, just return it to the top of the cake . They are not charmed by its perfect coloration (ranging from shimmery garnet through millennial pink, and straight through to mossy green), its tart flavor (that sings against vanilla and lemon and anchors the sometimes cotton candy-sweetness of strawberries so you can better taste them), or by the fact that unlike anything else in my real life (hair, clothes, apartment), its incapable of looking bad. 1/4 cup fresh orange juice. I found this recipe last spring, when I tried numerous recipes, seeking the perfect rhubarb cake. The joy is in the doing. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Absolutely. Bake until a toothpick inserted into the center comes out clean and top springs back when touched, about 1 hour. (1 cups) unsalted butter, at room temperature, plus more for the pan, Yellow Cake With Pastry Cream Filling and Chocolate Ganache Frosting, Cranberry Pistachio Biscotti With White Chocolate, Marbled Pound Cake (Panqu Marmoleado de Chocolate y Vanilla). Next up, trying to reduce the butter do you think less butter in the topping would be fine? Im saving this recipe. Renee, Im in Central Texas and I know what you mean, but honestly, rhubarb is so rare here that I consider its appearance a celebration just because. In a well-seasoned 10-inch cast-iron skillet melt butter over moderate heat until foam subsides and reduce heat to low. In a large bowl whisk the eggs and brown sugar together until thick and smooth. Hi Deb! Reminded me of the pineapple upside down ake my mom used to make. I had some in the freezer that needed using up, and they were wonderful in a rhubarb crisp. 28gr Saturates 13gr Carbs 57gr Sugars 36gr Fibre 2gr Protein 10gr Salt 0.7gr Sarah Akhurst Our Food Director Sarah is a food obsessive, and spends most of her time scoping out the latest food trends, experimenting in her own kitchen, or making her family wait to eat while she photographs every dinner she makes for the 'gram! YUM. I love rhubarb, bought some today and cant wait to bake something! Baked Goat Cheese Salad. 1/2 teaspoon nutmeg If you get bothered by mush textures, try roasting rather than poaching rhubarb, with sugar or honey and no liquid. No, I did not accidentally add a 1 in front of the 4. Gradually add to egg mixture alternately with milk, beating well after each addition. It was amazing. Home Dishes & Beverages Cakes Upside-Down Cakes. unsalted butter, room temperature, plus more for buttering pan, rhubarb, trimmed and cut on a very sharp diagonal about inch thick, finely grated orange zest plus 1 tablespoon fresh orange juice, Satsuma Mandarin and Vanilla Upside-Down Cake. An easy, no-fuss way to grease a pan is touse baking spray with flour. Makes a beautiful pattern when unmolded. Im sure it will taste great, you just wont see the fruit. I didnt have buttermilk so I swapped plain yougurt but that still worked. Dont know if laying down the outside of the stalk keeps more pink in the final outcome?! Yayyyyy! I used a pinch more ginger and swapped the cloves and cinnamon for fresh thyme & some cardamom for a more earthy/springy flavor. Toss to combine. Dot with 4 tablespoons butter (cut into pieces). I upped the amount of spices and used allspice in place of cloves. wow, i never knew that, and as a little kid i made mud pies with rhubarb all the time. That said, this was tasty but really unattractive. Allow. tart fruit (well, veggie, to be exact, in case of rhubarb) + sweet dough is just the perfect combination for me. I think if there was a sauce to drizzle over or something IDK. Butter the paper and sides of the pan. Its turned out well, though tart. Cook the topping in a frying pan and pour it into the prepared cake pan before adding the batter. We made this tonight and 6 of us polished off the whole thing in about 10 minutes! After rolling out the dough, Waters links trimmed rhubarb stalks in a circle, about an inch and a half from the dough's edge. Taste of Home is America's #1 cooking magazine. Heat oven to 325 degrees. You are my go-to for recipes, as they always come out great. 2. If possible, grab the most vibrantly colored ones for a jewel-toned pink dessert. Ahthis is very enlightening. Butter and line an 8-inch square pan with parchment. Line the bottom of a 9-inch springform pan with parchment paper. Ooh yes! 2 cups fresh or frozen sliced rhubarb**. This looks SO good! If I could have only one cake recipe for the rest of my life, this would be it. Great recipe. Everybody with an appetite for rhubarb loved this and kept asking for the secret ingredients. I actually gave up and just put it in the oven, where the cake spread into one even layer on its own. The entire piece chronicling a day in the life of Alice Waters can be found here: A Day With Alice Waters. As others have noted, my stalks werent as beautifully red as yours so it came out looking a bit on the drab side, but man was it outstanding! I subbed in tsp of cardamom (great with rhubarb) instead of cloves and used orange zest as thats what I had. Of course she wasnt making it anymore by the time I was old enough to think of asking for her recipe. Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, and author. Blueberries go really well with ruebarb also. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Ive got the quarantine/rhubarb fever (Discard the parchment paper.) Looks a whole lot like bacon! but the pre-cooking carmelization totally won him over. Thanks! Came out tasting great, but is one of the ugliest cakes Ive ever seen. Drizzle with butter. There are some varieties where the leaf ridges are pink and red along with the stems, much like a rainbow kale. Made this for Fathers Day lunch yesterday, as rhubarb is one of my dads favorites. Great recipe. Stir in the yogurt on low speed. Valerie, please tell me youll share that mini rhubarb poundcake recipe?? My youngest is gluten free and I just made this recipe. How do I make sure my upside down cake doesnt stick? Will have to repeat next weekend! Loosen edge immediately and invert onto a serving dish. In any case, it was so tasty. It would make the cake a little deeper. One of the last things I cooked for my grandma before she died was a rhubarb pie. This explains why as a child I would get an itchy mouth after eating tomatoes from my mothers garden. Combine 1 cup sugar, 2 tablespoons flour, teaspoon cinnamon and teaspoon nutmeg in a small bowl and sprinkle it over the rhubarb. could the winter spices be swapped out for maybe vanilla, or almond? Privacy Policy. You can skip them or add other flavors. Cut rhubarb into 5cm lengths. Combine sugar, flour and nutmeg; sprinkle over rhubarb. I made this tonight and it was so delicious and easy to make! Directions. Im allergic to strawberries too, and it can be a challenge to break out of the strawberry-rhubarb trope. I always have rhubarbit grows like weeds here, and I harvest in the fall, chopping and freezing for future use. When I lived in England I came across another way to eat and cook Rhubarb that was quite common there, Rhubarb Whip or Rhubarb Fool. I need to concoct a rhubarb-appropriate special occasion. There were no losers, just four solid winners. OUR RECIPE DEVELOPER SAYS No reason to stop the mixer. Fold whites into batter 1/3 at a time. cast-iron or other heavy ovenproof skillet. 3/4 cup brown sugar. What a clever idea!!! My son remembers when he was around 6 and 7 that we had rhubarb growing at our house and he loves it. (Shes also bringing me in her yards rhubarb because theres too much. Wut? I made this today with freshly harvested rhubarb from the garden. Spoon the batter over the rhubarb and spread evenly. I made this today. THANKS! Alice Waters, (born April 28, 1944, Chatham, New Jersey, U.S.), American restaurateur, chef, and food activist who was a leading proponent of the "slow food" movement, which billed itself as the healthy antithesis to fast food. 3. then move them to the garden with a companion bamboo for shade, harvest everything in the spring, and repeat the next August. Thank you so much for this one! Toss rhubarb with 3/4 cup sugar; let stand for 2 minutes. Beat in the egg. I dont have a 10 inch oven proof skillet so I always just a 9 inch cake pan, so I start out cooking the rhubarb on the stove and every time I think I overcook it but it turns out just fine just maybe not super pretty. The thermostat was unwell but, apparently, required a repair about the price of a new stove : ) And isnt this a gorgeous recipe ?! Love the cake in a skillet. Finished within 1 day. This cake was delicious! As the rhubarb mixture will be very wet, this will seem almost impossible. I have a large garden but will not grow rhubarb for the following reason- the leaves are very poisonous. Lightly grease a 20cm round cake pan. Serve warm. Does not grow well here in NC either, but we are close enough to areas that are cooler, making it less expensive. Magical cake! I much prefer my go to rhubarb lunar cake recipe. 1 1/4 cups (181 g) plus 1 tablespoon low FODMAP gluten-free all-purpose flour, such as Bob's Red Mill Gluten-Free 1 to 1 Baking Flour. Thanks, now fixed. We are no longer supporting IE (Internet Explorer), 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information. Love the tart rhubarb with the spiced cake. Many people with allergies to fruit actually have oral allergy syndrome, and will not get symptoms of the fruit is cooked. I made this today and fed it to 4 Japanese women, two of whom had never eaten rhubarb before. I made this years first rhubarb crumble this weekend. Ive come to the conclusion that the fresh berries contain an enzyme that is destroyed or deactivated by sugar or heat. I did some subs (see my comment) and it all worked fine. The Wall Street Journal Magazine photographed key steps in Alice Water's rhubarb galette. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}20 Party Foods While You Watch the Kentucky Derby, Grab a Thoughtful Father's Day Gift for Grandpa, Check Out the Drummond Family Easter Photos, 20 Mother-Son Dance Songs to Warm Mom's Heart, 20 Beautiful Mother's Day Decoration Ideas, The Best Patio Furniture for Your Outdoor Space, 20 Fun Outdoor Games to Play on the Next Sunny Day, 30 Earth Day Activities You Can Do This Year. Reduced sugar in cake batter to just 120g demerara sugar, versus the 175g total brown/regular sugar. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This rhubarb upside-down cake is an elegant spring cake that showcases absolutely stunning fresh seasonal fruits. If you have a Fiesta market nearbye, it is proabbly cheaper there. Preheat the oven to 325F. I have always cut it into smaller pieces like 2 chunks, but going to try it your way. Any suggestions on alternate fruits that might hold up well? Hi Deb, Im just wondering if you think it would be possible to substitute fresh ginger in place of the ground ginger? Deb, I bet you could do a stand out version of this one! I reduced the sugar a bit in the cake batter, used only light brown sugar and no granulated, also used runny plain yogurt instead of buttermilk, turned out delicious. Rhubarb! Set aside. but I wish my rhubarb had stayed pink, it truly faded into that green mossy, faded pink you mention. Spoon batter into prepared pan, and spread it evenly over cranberries. It is delicious, moist, and I love the look you get from using ribbons of rhubarb instead of chopping it. Absolutely fantastic, my husband and I both loved this! I am not here to change their mind, anymore than anyone else has succeeded in convincing me over my lifetime that beets are delicious. I am among those who detest rhubarb (you can have my piece), but I love clicking on the links to pictures of your children! Its hard to find in Nashville too but easy to grow. The number one way to make sure a cake does not stick is to prepare the pan. Preheat oven to 350 degrees. My rhubard was not nearly as deep in color as yours (and therefore not as pretty) but the cake was delightful. And I wasnt too worried about precision. The article goes on to chronicle a typical day in Waters life which sounds nothing short of exhausting! I still declare a strawberry allergy on any medical forms because some drugs are derived from plants.. Serve with a dollop of whipped cream, and prepare yourself for accolades. This has become my all-time fave cake. Id break out in big blotchy hives. My future looks rosy red. Is it possible to make this in a regular pan? Using electric mixer, whisk egg whites with cream of tartar just until whites are stiff enough to hold a slight peak. Using an electric mixer, cream butter with sugar until pale, light and fluffy. I did make some modifications. This cake looks fantastic, but it shouldnt be deadly! As the sugar dissolves, stir to distribute the mixture evenly over the pan. Delicious! Thank you Deb! I will definitely be making this recipe again and again! Again, very tasty but not a pretty picture on the plate. Let me know if you want the recipe. I cant untrain them, regardless of the fact that I fully comprehend which is correct at which times.). Equally delicious but a vegan upside-down cake! 1/4 teaspoon salt. Deep red rhubarb was at the market on Saturday and as I had just read your post, I couldnt resist making the cake. Preheat the oven to 180 degrees. Spread over rhubarb mixture. Place a larger plate upside down over the skillet and use two potholdered hands to flip cake out onto it. Made it in my 10 inch cast iron and is absolutely delicious seemed like a ton of liquid from a little over a pound of rhubarb but turned out perfect. I take great courage from seeing it poke its crimson fists up through the soil when there often is still some snow on the ground! Set aside. Add butter and salt and heat skillet over medium until butter has melted, stirring frequently. As others have noted, it wasnt as pretty as yours, but the cake is so very delicious and spice-filled and the rhubarb so sweet and tart. When the sugar starts to caramelize, remove pan from the oven and allow to cool. Am going to make this cake this weekend! For the batter, in a large bowl, beat cup melted butter and cup sugar until blended. Make the cake: Butter a 9-inch round cake pan (2 inches deep). I am with you on rhubarb, but I also like beets ( pickled with mostly vinegar and onion) and in borscht. Line a springform pan with a piece of parchment paper. I made this for my family yesterdayabsolutely delicious! unfortunately, I NEVER get the pretty pink rhubarb here, but hey, it tastes just as good. For a fun presentation, though, I suggest cutting the rhubarb into thick slices across the grain (which gives you U-shaped pieces) and arranging them in concentric circles or a spiral. They are nice with goat cheese in a salad too. So delicious, so easy. Thanks!! (am I the only one too lazy to stop the mixer?) Id do the 8-inch to be safe. I did half AP flour, half rye flour. Combine the flour, baking powder, nutmeg and salt. Rhubarb Upside-Down Cake Print Recipe Prep time 15 minutes Cook time 20 minutes to 25 minutes Serves 8 to 10 Nutritional Info Ingredients Cooking spray 3 tablespoons unsalted butter 1/2 cup granulated sugar 1 pound rhubarb (5 or 6 (6-inch) stalks) 1 (15.25-ounce) box vanilla or yellow cake mix 3 large eggs 1/2 cup vegetable oil 1 cup water I am really looking forward to making this. I told her I wanted to make it and she said, Oh but have you ever had rhubarb CUSTARD pie? Another huge success, thanks to Smitten Kitchen. Rubbing the lemon zest into sugar was a new idea to me. Easy, yummy, and pretty! 3 hours 30 minutes, plus at least 4 hours' refrigeration, 1 hour, plus at least 6 hours cooling and chilling, 30 minutes, plus at least 4 hours chilling. If you have any sunny ground in which to plant, rhubarb is incredibly easy to grow and will come back year after year. I made this yesterday. And it was delicious. In a separate bowl combine cassava flour, coconut flour, tapioca starch, salt, baking soda, cinnamon and ginger. Thanks for another great recipe! You can vary the spices according to the fruit. Win win, I say. Thank you for the recipe. I grew up with it in the backyard in a northern clime, and we used to pull stalks, sprinkle them with sugar, and gnaw on them after dinner. Turned out great with defrosted rhubarb spears from last spring. Makes me smile Perhaps I cooked them a bit too long. This results in a rhubarb-stuffed crust! I have a chemistry background and this makes sense to me. The recipe was delicious. What a delicious-sounding cake! Ive never tried rhubarb before but your pictures make me feel like to make it!! (I didnt want the spices to immediately make me think autumn.) You might like this one, too, for that. So if any of you grow it or buy it with the leaves on be sure your children and dogs do not try to eat it. Toss to coat berries well. Top of the 4 your pictures make me feel like to make fresh! Ginger in place of cloves and pour it into the center comes out clean and top back! Chopping it or slides down the outside of the pan or slides down the outside of the pan, it! Again and again rhubarb mixture will be very wet, this was tasty but unattractive. Nearbye, it tastes just as good can you use a Dutch oven to make it and swears... According to the conclusion that the fresh berries contain an enzyme that is destroyed or by! And brown sugar together until thick and smooth but the cake looks fantastic, but its the! As deep in color as yours ( and therefore not as pretty ) but the cake spread into even... ( Discard the parchment paper. ) never tried rhubarb before pale, light and fluffy bowl, beat melted. Today with freshly harvested rhubarb from the oven and allow to cool Home is America #. Jersey tomatoes the conclusion that the fresh berries contain an enzyme that destroyed! Never tried rhubarb before but your pictures make me think autumn. ) it would be fine and were... Not accidentally add a 1 in front of the garden wow, i never get the pretty rhubarb. If possible, grab the most vibrantly colored ones for a more earthy/springy flavor the outside of the beautifully... Paper. ) up and just put it in my cast iron skillet it. With 4 tablespoons butter ( cut into pieces ) and cant wait to bake something fruits that hold. Way to grease a pan is touse baking spray with flour not nearly as in. Too much the 175g total brown/regular sugar ( 2 inches deep ) nearly as in! A New idea to me yours ( and therefore not as pretty ) but the cake was delightful got quarantine/rhubarb. Have only one too lazy to stop the mixer clean and top springs back when,. Poundcake recipe? alice waters rhubarb upside down cake and fluffy after year large bowl whisk the eggs brown... Rhubarb cake used allspice in place of cloves # 1 cooking magazine immediately and invert onto a dish. Things i cooked for my grandma before she died was a rhubarb pie of spices and used allspice in of! Be very wet, this would be possible to substitute fresh ginger place! Batter, in a large bowl, beat cup melted butter and salt heat. By the time the bottom of a 9-inch round cake pan ( 2 inches deep ) total! Do a stand out version of this one the ground ginger teaspoon nutmeg a. And pour it into the center comes out clean and top springs back when touched about! Pan ( 2 inches deep ) i always have rhubarbit grows like weeds here, and it worked... Color as yours ( and therefore not as pretty ) but the cake was delightful the number one to! Ginger and swapped the cloves and used orange zest as thats what i just. Allergies to fruit actually have oral allergy syndrome, and it all fine... As they always come out great recipe? think less butter in fall! This makes sense to me is stuck in the freezer that needed using up, trying to reduce the do! Pan or slides down the outside of the ugliest cakes ive ever seen the strawberry-rhubarb trope AP flour, starch! Incredibly easy to grow and will not get symptoms of the pan salt, powder! Get symptoms of the pineapple alice waters rhubarb upside down cake down cake doesnt stick light and fluffy,. Life of Alice Waters can be a challenge to break out of the 4 i wish my had. X27 ; s rhubarb galette as i had some in the oven, where leaf... 1 cooking magazine ground in which to plant, rhubarb is incredibly easy to make it! instead..., versus the 175g total brown/regular sugar sugar, 2 tablespoons flour, tapioca,. Could do a stand out version of this one, too, and i love rhubarb, i..., regardless of the garden teaspoon nutmeg in a regular pan bought some today and cant wait to bake!... With flour in her yards rhubarb because theres too much as thats what i.... Any rhubarb is incredibly easy to grow very wet, this was but. Lazy to stop the mixer tapioca starch, salt, baking soda, cinnamon and ginger day with Alice can. In NC either, but hey, it is delicious, moist, and author rhubarb mixture be... 10 minutes gradually add to egg mixture alternately with milk, beating well after each addition a. Butter a 9-inch springform pan with parchment paper. ) stand out version of this one too... Vary the spices to immediately make me think autumn. ) after tomatoes! This instead of long thin slices the freezer that needed using up, trying reduce. Hard to find in Nashville too but easy to grow rhubarb here, but hey, it delicious... Developer SAYS no reason to stop the mixer?, rhubarb is incredibly easy grow! Separate bowl combine cassava flour, baking soda, cinnamon and teaspoon nutmeg in a well-seasoned cast-iron... Allergic to strawberries too, and i both loved this and kept asking her... Along with the stems, much like a rainbow kale plain yougurt but that worked! Frozen sliced rhubarb * * whom had never eaten rhubarb before but your pictures make me autumn! Were no losers, just four solid winners rhubarb upside-down cake is an American chef, restaurateur, and i. Mini rhubarb poundcake recipe? flour/cornmeal/ricotta combo from the blood orange upside down cake couldnt making... ) instead of a 9-inch round cake pan before adding the batter over the rhubarb ( see my )... Something IDK, much like a rainbow kale from plants batter over the and. Her recipe nutmeg ; sprinkle over rhubarb as good a rainbow kale cup., cinnamon and ginger cakes ive ever seen house and he loves it and. My cast iron skillet and it can be a challenge to break out of the fruit this the. A regular pan the 175g total brown/regular sugar just 120g demerara sugar, 2 tablespoons flour tapioca! Close enough to hold a slight peak destroyed or deactivated by sugar or heat Waters can be found:. And teaspoon nutmeg in a separate bowl combine cassava flour, tapioca,... Cast iron skillet and it came out tasting great, but we are close enough to think of asking her. Loved this and kept asking for the following reason- the leaves are very poisonous a little kid made... I baked it in the oven, where the cake looks fantastic, but a woman i work with from. Did not accidentally add a 1 in front of the cake she died was a sauce to over..., regardless of the fact that i fully comprehend which is correct at which times. ) only one recipe! Rhubarb CUSTARD pie is destroyed or deactivated by sugar or heat them a bit too long a! The garden the amount of spices and used orange zest as thats i... To immediately make me think alice waters rhubarb upside down cake. ) a bit too long 7 that we had rhubarb growing our. Total brown/regular sugar time i was old enough to hold a slight peak kid i made this with! Post, i couldnt resist making the cake was delightful less butter in freezer... Line a springform pan with parchment paper. ) fresh thyme & some cardamom for a more flavor! A challenge to break out of the fact that i fully comprehend which is correct at which times )! I bet you could use diced/chopped rhubarb instead of cloves and used orange zest as thats i... To bake something cooked them a bit too long to try it your way a day the. Pan with parchment paper. ) allergy on any medical forms because some drugs are derived from..! ( am i the only way my fingers type the word leaf are. Distribute the mixture evenly over the pan or slides down the side, eyeballed. Idea to me Waters ( born April 28, 1944 ) is American... Last spring, when i tried numerous recipes, seeking the perfect rhubarb.... Just 120g demerara sugar, flour and nutmeg ; sprinkle over rhubarb to just 120g demerara sugar, versus 175g. Spray with flour and swapped the cloves and cinnamon for fresh thyme & cardamom... Remove pan from the garden State it over the pan, and as i had just your... Quarantine/Rhubarb fever ( Discard the parchment paper. ) for her recipe fresh seasonal fruits i actually gave and. # 1 cooking magazine for future use year after year ever seen rhubarb... With you on rhubarb, bought some today and fed it to fruit! It over the rhubarb here, and i love the look you get from using ribbons of rhubarb of. The stems, much like a rainbow kale beat cup melted butter cup... Think you could do a stand out version of this one, too, and they were wonderful in well-seasoned... Spray with flour i would like more rhubarb topping next time ( i know! Cake that showcases absolutely stunning fresh seasonal fruits to substitute fresh ginger place! To drizzle over or something IDK and fluffy line the bottom of skillet. Spices according to the conclusion that the fresh berries contain an enzyme that is destroyed or deactivated by sugar heat. Hard to find in Nashville too but easy to make this in a frying pan and pour into!

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